Provided by á-174942
Number Of Ingredients 10
Steps:
- Break up crabmeat into chunks and set aside. Cook onion in butter or margarine until tender. Remove from heat and stir in cheddar cheese soup, dry mustard, parsley flakes and nutmeg. Blend thoroughly and add beaten egg. Heat over low heat, stirring constantly until it starts to boil. Remove from heat and stir in crabmeat. Remove stems from mushrooms, rinse and pat mushrooms caps dry. Stuff the caps and arrange in baking dish and sprinkle with bread crumbs. Bake in heated oven at 400 degrees for about 30 minutes. Use large mushrooms caps for main course, medium caps for hors d'oeuvres. This recipe yields ?? servings.
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khushal ashrafi
[email protected]I can't wait to try this recipe.
Aaron Luke
[email protected]Yum!
Oluwatobi Deborah
[email protected]Thanks for sharing this recipe!
suzan zuwahu
[email protected]I'll definitely be making this again.
oshada yasasvi
[email protected]This is one of my favorite recipes.
KHUSI PABDEY
[email protected]5 stars!
Pro God
[email protected]I highly recommend this recipe!
Marie Alexis
[email protected]I made these for a potluck and they were the first thing to go.
Qadar Khan
[email protected]These mushrooms are a great appetizer or side dish.
Natalie Harris
[email protected]I love the creamy, cheesy filling in these mushrooms.
Choudry Club
[email protected]These mushrooms are so easy to make, and they're always a crowd-pleaser.
Dilawar Gujjar
[email protected]I used a combination of crab meat and shrimp, and it turned out delicious
elijah necan
[email protected]The panko bread crumbs add a nice crispy texture to the mushrooms.
zain gujjar
[email protected]I've tried other deviled crab recipes, but this one is by far the best.
Ranged Sparrow
[email protected]I made these for my family and they raved about them. The mushrooms were perfectly cooked and the crab filling was creamy and flavorful.
Jaden Lebogang
[email protected]The mushrooms are a great way to add a healthy twist to this classic dish.
Hi JASSI
[email protected]I love that this recipe uses real crab meat, not imitation.
Ashik Gaming
[email protected]These deviled crab stuffed mushrooms are a hit at every party I bring them to!