DEVILED DRUMSTICKS
Categories Chicken Mustard Bake Quick & Easy Lunch Mayonnaise Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray small baking sheet with vegetable oil spray. Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend. Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks. Bake chicken until cooked through, about 25 minutes.
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md Kamal Arif
[email protected]I've never made deviled drumsticks before, but this recipe was easy to follow and the results were amazing. The drumsticks were crispy and flavorful, and the meat was moist and tender. I will definitely be making these again.
Zaib Baloch
[email protected]These drumsticks were delicious! The coating was crispy and flavorful, and the meat was moist and juicy. I will definitely be making these again.
Kopano Fortune
[email protected]I made these drumsticks for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shahdin Salman
[email protected]These drumsticks were a bit dry. I think I should have cooked them for a shorter amount of time.
Wendy Lori
[email protected]I followed the recipe exactly and the drumsticks came out perfect. They were crispy on the outside and moist on the inside. I served them with mashed potatoes and green beans, and it was a delicious meal.
Maher Aliye
[email protected]These drumsticks were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Excuses Begone
[email protected]So easy to make and so delicious! I will definitely be making these again.
Jenny Perrmann
[email protected]These drumsticks were delicious! I made them for dinner last night and my family loved them. The coating was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Osvaldo Bones
[email protected]I've tried many deviled drumstick recipes, but this one is by far the best. The coating is crispy and flavorful, and the meat is moist and juicy. I highly recommend this recipe.
Nhlakanipho Nicholas
[email protected]These deviled drumsticks were a hit at my last party! They were so easy to make and everyone loved them. The flavor was perfect, with just the right amount of spice. I will definitely be making these again.