DEVILED EGG BALLS!
I wondered why we always do deviled eggs in half. Got creative tonight and made them into a football and created "Egg Poppers". "You will score on this one during game night!" Hope you enjoy these!!!!
Provided by Janet Scott
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. boil your eggs. place in ice water
- 2. Peel your eggs and slice in half long ways. Make sure to keep your eggs together that you cut in half.
- 3. gently empty the yolk on a bowl. I mash these with a fork, using a older one that I bent to smash the yolk really good. (You should have 2 cups)
- 4. Mix with your grey poupon and mayonnaise. (By using grey poupon you do not have to salt or pepper these) ***At this point you can add your picante sauce if you like them spicy. Mix up until creamy
- 5. with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
- 6. Place the other half on top. Continue doing this until your finished.
- 7. Using a ketchup and mustard squeeze bottle, form your football stripes.
- 8. You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top. *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***
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MAX VEDIOS
[email protected]Overall, I really enjoyed these deviled egg balls. They were easy to make, delicious, and everyone loved them. I would definitely make them again.
Bosona Tolasa
[email protected]These deviled egg balls are a great way to use up leftover hard-boiled eggs. They're also a fun and easy appetizer to make for a party.
Victor Chiemerie
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these deviled egg balls. They were light and fluffy, and the filling was creamy and flavorful. I would definitely make them again.
Chevy-lee Heartlee
[email protected]I made these deviled egg balls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Martha Akot
[email protected]These deviled egg balls were a little more work to make than traditional deviled eggs, but they were worth it. They were so much more fun to eat and they looked really impressive on a platter.
Samuel Pecanek
[email protected]I followed the recipe exactly and the deviled egg balls turned out perfectly. They were the perfect size for a single bite and the filling was creamy and flavorful.
Laurie Marcelus
[email protected]These deviled egg balls are the perfect appetizer for any occasion. They're easy to make, delicious, and everyone will love them.
Pirasanth pirasanth
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the filling was creamy and flavorful.
Jenson Jamieson
[email protected]I've made deviled eggs many times before, but this was my first time trying them in ball form. They were a lot easier to eat and just as delicious.
Jevonte
[email protected]These deviled egg balls were a hit at my party! They were so easy to make and everyone loved them.