DEVILED EGGS
Provided by Food Network
Categories side-dish
Time 15m
Yield 10 to 12 servings (24 halves)
Number Of Ingredients 7
Steps:
- Peel and cut eggs in half, lengthwise. Remove the yolks into a bowl and mash them. Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce. Mix all the ingredients together. The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon. You may need to add the additional 1/3 cup of mayonnaise. You can also add more mustard depending on your taste. After yolk mixture is added back to eggs, sprinkle tops with paprika.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #american #canadian #easy #european #beginner-cook #potluck #diabetic #dinner-party #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #spring #summer #winter #easter #eggs #dietary #new-years #seasonal #comfort-food #pacific-northwest #st-patricks-day #valentines-day #kwanzaa #taste-mood #to-go #presentation
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Denatalie Simmons
[email protected]I'm not a huge fan of deviled eggs, but these were really good. I'll definitely make them again.
Zain uddin
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Sadiq khan Shahwani
[email protected]I like to make these deviled eggs ahead of time and then refrigerate them. They're even better the next day!
Geofrey Aron
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Kelly Friedman
[email protected]I followed the recipe exactly, but my deviled eggs didn't look as good as the ones in the picture.
Sufyan Ali Rajpoot
[email protected]These deviled eggs are so good, I could eat them every day!
zameer ul hassan Turabi
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really bland. Maybe I didn't use enough mustard?
Y Health Tips
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Crews Ellie
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped bacon to the filling for extra flavor.
Yasiin Samo
[email protected]These deviled eggs were a total fail. The filling was too runny and the eggs were overcooked.
Rana waleed Mamj
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The deviled eggs were delicious!
Absalom Ubugaeb
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Aladejebi Olanrewaju
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The filling was light and fluffy, and the paprika gave it a nice smoky flavor.
Md Parviz
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs were perfectly cooked and the filling was creamy and flavorful.
David Wainaina
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.