DEVILED EGGS AND PICKLED BEETS
You'll want to pickle the beets a day ahead.
Provided by Bon Appétit Test Kitchen
Categories Egg Cocktail Party Vegetarian Beet Party Potluck Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Wrap beets in foil, crimping tightly to seal; place on a rimmed baking sheet. Roast until tender, 45-55 minutes. Let stand until cool enough to handle. Peel beets and cut into 1" slices. Transfer to a wide, shallow container.
- Bring vinegar, sugar, coriander seeds, mustard seeds, cloves, bay leaf, 1/4 teaspoon sea salt, and 1/2 cup water to a simmer in a small saucepan over medium heat. Simmer for 10 minutes; pour liquid over beets. Let cool to room temperature, then cover and refrigerate overnight, turning occasionally.
- Slice eggs lengthwise in half and spoon yolks into a bowl. Mash yolks with a fork, then stir in the mayonnaise. Press mixture through a strainer into a small bowl. Add 1 tablespoon strained beet-pickling juice, horseradish, and a pinch of salt. Spoon or pipe mixture into each egg white.
- Finely dice enough drained pickled beets to yield about 1/2 cup (reserve any remaining beets for another use). Garnish each egg with diced beets and chives.
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Kazi Rima
k@gmail.comThese deviled eggs were a bit too runny for my taste. I think I would have preferred them to be a bit more firm.
Corey Cannon
corey.cannon99@yahoo.comI'm always looking for new deviled egg recipes and this one definitely did not disappoint. The pickled beets added a nice tangy flavor.
Tiffany Robison
tiffany_r@hotmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love to make them for parties and potlucks.
M D0gar
d0gar-m61@gmail.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
PARVES HOSSAIN
hossain.parves47@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my party!
aleck mutombo
mutomboa22@yahoo.comThese deviled eggs were a nice change from the traditional recipe. The pickled beets added a unique flavor that I really enjoyed.
Siyamthanda Andile
a-s@hotmail.comI thought the pickled beets were a bit too overpowering for the deviled eggs. I would have preferred them without the beets.
Mckenzie Kain
km@hotmail.comI wasn't sure how the pickled beets would taste with the deviled eggs, but I was pleasantly surprised. They added a nice sweetness and crunch.
bunny tail
tail-b@aol.comThese deviled eggs were very easy to make and they turned out great! I would definitely recommend them to anyone.
GIVEN SHYCANTRIC
given@aol.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Bibek Rai
bibek-r@hotmail.comThese deviled eggs were delicious! The pickled beets added a nice pop of flavor. I will definitely be making these again for my next party.
Ajaj Ussj
ajaj.u@gmail.comThese deviled eggs were a bit too tangy for my taste. I think I would have preferred them without the pickled beets.
Diala Hammouri
diala-h@hotmail.comI'm not a huge fan of deviled eggs, but I really enjoyed these. The pickled beets added a nice sweetness and crunch that I really liked.
Tinu ola
o_tinu68@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love the addition of the pickled beets, it gives them a nice tart flavor.
Ellie Torres
e.torres@yahoo.comI've never tried pickled beets before, but I'm so glad I did in this recipe. They added a really unique flavor to the deviled eggs. I'll definitely be using this recipe again.
Tayyab Butt
b25@hotmail.comThese deviled eggs with pickled beets were a hit at my last party! The pickled beets added a nice tangy flavor that balanced out the richness of the eggs. I will definitely be making these again.