DEVILED EGGS CHESAPEAKE
Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you'll love these deviled eggs.
Provided by Bob Miller
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.
- Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 0.4 g, Cholesterol 100.3 mg, Fat 3.5 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 123.6 mg, Sugar 0.2 g
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Abibatu Kamara
[email protected]I can't wait to try these deviled eggs. They look so delicious!
Temi OvO
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Sevim Koc-Ummavasee
[email protected]I added some chopped bacon to my deviled eggs. It was a great addition!
GF Gaming
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
Duane Buffham
[email protected]These deviled eggs were a lot of work to make, but they were worth it. They're so delicious!
Fang Dexa
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny.
Reneka Nelson
[email protected]These deviled eggs were a bit too salty for my taste.
Andri Ilyas
[email protected]I'm allergic to eggs, so I made these deviled eggs with tofu instead. They were delicious!
rajib roy
[email protected]I didn't have any Old Bay seasoning, so I used paprika instead. They still turned out great!
Sandeep Lal
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect. They were creamy and flavorful.
Junaid Fazal
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Charles Barrett
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The Old Bay seasoning made all the difference.
Gabriel Donkor
[email protected]These are the best deviled eggs I've ever had! The Chesapeake Bay seasoning is the perfect touch.
Mike Delog
[email protected]I love the combination of flavors in these deviled eggs. The Old Bay seasoning really gives them a unique and delicious taste.
Saqib Hussain
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.