DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
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Sesethu Mgijima
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Randy Grossman
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really bland. I think I might have forgotten to add the salt.
Nakiranda Rashida
[email protected]These deviled eggs are so good, I could eat them every day!
Gustone Mwikuta
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. It's simple, yet flavorful and always a hit with my guests.
Lacoste Angila
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Muzzamil Rani
[email protected]I love how versatile this recipe is. You can add any toppings you like to make it your own.
Delasi Heymann
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they always disappear quickly.
Victoria Zeinab
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Shahid khan D
[email protected]I found that the deviled eggs were a bit too runny for my liking. I think I would have preferred them to be a little more firm.
Prajwal Bhattarai
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
tabishyousaf Tabishyousaf
[email protected]I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they had ever had.
Zahid Boss
[email protected]I added a little bit of chopped bacon to my deviled eggs and they were amazing!
jobe avalos
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Kyrie Nurenberg
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs so much lighter and healthier.
Tahir Asani
[email protected]These deviled eggs were a huge hit at my last party! Everyone raved about how creamy and flavorful they were.