DEVILED EGGS, SWEET PICKLE AND HORSERADISH RECIPE - (4.6/5)
Provided by Lilylace
Number Of Ingredients 9
Steps:
- Hard boil the eggs. Peel and lay in a single layer on a paper towel in a covered plastic container....Refrigerate over night to firm up and dry out. Cut EGGS in half lengthwise, pop out the yolks and mash yolk with a fork. ADD the next six ingredients to the mashed egg yolks and mix thoroughly. Fill the empty egg white shells with the mixture. Garnish with PAPRIKA. After assembling cover lightly with plastic wrap and refrigerate for up to 2 hours before serving.
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Md Mukul Sorkar
[email protected]I didn't like the sweet pickle and horseradish combination.
amrita Khatri
[email protected]These deviled eggs were a bit bland for my taste.
Dillon Callihan
[email protected]I'll definitely be making these deviled eggs again.
Nawab Shahid Khan
[email protected]These deviled eggs were so easy to make and they turned out so well!
Parsa Shafiei
[email protected]I'm not a big fan of deviled eggs, but these were really good.
Kazi Maruf
[email protected]These deviled eggs were delicious! The perfect appetizer for a party.
Amanda Poore
[email protected]I thought the sweet pickle and horseradish were an odd combination, but they actually worked really well together.
Thato Kwelagobe
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
happy rose
[email protected]The sweet pickle and horseradish gave these deviled eggs a nice kick. I will definitely be making them again.
Nakabaale derick
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Sky beauty Mercy
[email protected]I've made deviled eggs many times before, but this recipe is definitely my new favorite. The combination of sweet pickle and horseradish is perfect.
Sandip Rawal
[email protected]These deviled eggs were a hit at my party! The sweet pickle and horseradish added a unique and flavorful twist to the classic recipe.