DEVILED EGGS WITH BACON AND CHEDDAR CHEESE
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Provided by Joanie Grow
Categories < 60 Mins
Time 35m
Yield 12 eggs
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites on a plate.
- In a small bowl, mash yolks.
- Stir in the mayonnaise, bacon, cheese, mustard and pepper.
- Stuff into egg whites.
- Cover and refrigerate until serving.
- *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
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ilyes idirene
[email protected]I would have liked the recipe to include more pictures of the process.
Main Arslan
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect. They were so delicious and I will definitely be making them again.
tankthedog1554
[email protected]These deviled eggs are a bit too rich for my taste, but they're still pretty good.
ayman hasan
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The bacon and cheddar cheese add a nice touch.
Hellen Muwanvu
[email protected]These deviled eggs are a great way to use up leftover bacon and cheddar cheese.
Urmi Dewan
[email protected]I've never been a fan of deviled eggs, but these are actually really good. The bacon and cheddar cheese make all the difference.
Boodee Mohamed
[email protected]These deviled eggs are always a hit at my parties. They're so delicious and everyone loves them.
Wassim Lebbadi
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy snack or appetizer.
Tanya Barnes
[email protected]These are the best deviled eggs I've ever had! The bacon and cheddar cheese make them so rich and flavorful.
Juliana AAF
[email protected]I was skeptical about adding bacon and cheddar cheese to deviled eggs, but I'm so glad I did! The combination of flavors is amazing.
Basant Mogoor
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Marta Marrero
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The bacon and cheddar cheese give it a unique flavor that I just can't get enough of.
Md Sadaullah
[email protected]These deviled eggs were a hit at my party! The bacon and cheddar cheese added a delicious smoky and cheesy flavor that everyone loved.