DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Yukio
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I think I'll try a different recipe next time.
Littbarski Cletus
[email protected]These deviled eggs were the perfect party food. They were easy to make and everyone loved them.
Wanda Shingler
[email protected]These eggs were a bit too runny for my taste. I think I'll cook them for a little longer next time.
dipak adhikari
[email protected]I loved the combination of dill and mustard in these deviled eggs. They were the perfect balance of flavors.
Moviefreak
[email protected]These deviled eggs were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Brian Kiptanui Changwony
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were the perfect appetizer for my party.
Jerrica Charleston
[email protected]These eggs were so easy to make and they turned out so creamy and delicious. I will definitely be making them again!
Lanas logic
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The dill added a nice touch.
Uzair Bhatti
[email protected]These deviled eggs were the perfect addition to my picnic lunch. They were easy to make and transport, and they were a big hit with my friends.
Anastasia Elodie
[email protected]I thought the dill was a bit overpowering. Next time I'll use less of it.
Peace Irene
[email protected]The recipe was easy to follow and the eggs turned out great! I will definitely be making these again.
Md Shagorkhan
[email protected]These deviled eggs were a little too bland for my taste. I think I'll add some more mustard next time.
Robert Wendy
[email protected]I love the addition of dill to these deviled eggs. It gives them a really fresh and summery flavor.
Lydia Motsabe
[email protected]These eggs were delicious! I added a little bit of chopped bacon and they were even better.
Esau Makai
[email protected]I've made these deviled eggs with dill several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Kachi Obi302
[email protected]These deviled eggs with dill were a hit at my last party! They were so easy to make and everyone loved them.