DEVILED GAME HENS
Steps:
- Pat hens dry with paper towels. Place on baking sheet. Mix oil, red pepper and rosemary in bowl. Rub all over hens. Let stand 1 hour at room temperature.
- Heat 2 heavy large skillets over medium-high heat. Sprinkle hens with salt. Add 3 hen halves, skin side down, to each skillet. Place 1 heavy large pot atop hens in each skillet. Place weights (such as several bricks or rocks) in each pot. Cook until juices run clear when thickest part of thigh is pierced, about 18 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Lovell
[email protected]Overall, this was a good recipe. The hens were cooked well, and the sauce was flavorful. I would definitely make this again.
Mikhail Kroukamp
[email protected]The sauce was a bit too spicy for my taste, but the hens were cooked well.
Wab Abdi
[email protected]These hens were a bit dry, but the sauce was good.
Sabal Ghimire
[email protected]I've never made game hens before, but this recipe made it easy. The hens were cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
Geofrey Alisobola
[email protected]This recipe is a keeper! The hens were so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Devin Houston
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hens were moist and flavorful, and the sauce was to die for. I'll definitely be making this again.
Gghs Gghsa
[email protected]These hens were delicious! I followed the recipe exactly, and they turned out perfectly. The sauce was especially good.
Nabawunuka Halimah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The hens are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Rajkumar Pyakurel
[email protected]This recipe was a hit at my last dinner party! The hens were moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.