DEVILED HAM AND CAPER CANAPES
Make and share this Deviled Ham and Caper Canapes recipe from Food.com.
Provided by evelynathens
Categories Ham
Time 14m
Yield 24 canapes
Number Of Ingredients 7
Steps:
- Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
- Preheat broiler.
- Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.
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Axmed Camir
[email protected]I love the combination of flavors in these canapes. The ham, capers, and cream cheese are a perfect match.
Ruthie Miller
[email protected]These canapes are the perfect way to use up leftover ham. They're easy to make and they're always a crowd-pleaser.
Tom Roberts
[email protected]I'm always looking for new and easy appetizers to make for parties and these canapes fit the bill perfectly. They're so simple to make and they're always a hit with my guests.
Arip Arip
[email protected]These canapes are delicious! The ham and caper combination is perfect and the cream cheese base is so smooth and creamy. I will definitely be making these again.
Chinonye Ruth
[email protected]I've made these canapes several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Anita Roy
[email protected]These canapes are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests.
Ali Bukar Usman
[email protected]I'm not a big fan of deviled ham, but I really enjoyed these canapes. The caper and Dijon mustard gave them a nice tang that balanced out the richness of the ham.
Efenadju florence
[email protected]These canapes are so cute and festive. They're the perfect appetizer for any holiday party.
Rejoice Kokoti
[email protected]I love the combination of flavors in these canapes. The ham, capers, and cream cheese are a perfect match.
Farhan Ali Mirani
[email protected]These canapes are the perfect way to use up leftover ham. They're easy to make and they're always a crowd-pleaser.
md omur
[email protected]I'm always looking for new and easy appetizers to make for parties and these canapes fit the bill perfectly. They're so simple to make and they're always a hit with my guests.
Kalpana Nepali
[email protected]These canapes are delicious! The ham and caper combination is perfect and the cream cheese base is so smooth and creamy. I will definitely be making these again.
RK Shamim
[email protected]I've made these canapes several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Shehzada Bali wais
[email protected]These canapes are so easy to make and they're always a crowd-pleaser. I love the fact that I can make them ahead of time and they still taste great.
Bobson Awomu
[email protected]I'm not a big fan of ham, but I really enjoyed these canapes. The caper and Dijon mustard gave them a nice flavor that I really liked.
DMZEE Official
[email protected]I made these canapes for a baby shower and they were a huge success. They're so cute and festive, and they were also really easy to make. I'll definitely be making these again for future parties.
Raees Hamza
[email protected]These canapes are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love the combination of ham, capers, and cream cheese.
Mansurul Hoque
[email protected]I've never been a fan of deviled ham, but these canapes changed my mind! The caper and Dijon mustard gave them a nice tang that balanced out the richness of the ham. I'll be making these for my next potluck.
Balooshi Boy
[email protected]Oh my goodness, these deviled ham and caper canapes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.