DEVILED MUSHROOMS
Make and share this Deviled Mushrooms recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
- Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
- Simmer for 2 minutes.
- Pile on top of the hot toast, and serve immediately garnished with parsley.
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Sheeraz Soomro
[email protected]I followed the recipe exactly and the mushrooms came out great. They were cooked through but still had a bit of a bite to them. The filling was creamy and flavorful and the mushrooms were a perfect size for an appetizer.
Arman Sourov
[email protected]I made these deviled mushrooms for my family and they were a huge success. The mushrooms were cooked perfectly and the filling was flavorful and creamy. I will definitely be making these again.
Zaxon Jung
[email protected]These deviled mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Cacious Chikuni
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these. The filling was creamy and flavorful and the mushrooms were cooked to perfection.
Latarsha Dunham
[email protected]I've been making this recipe for years and it never disappoints. The mushrooms are always perfectly cooked and the filling is delicious.
shahrukh qureshi
[email protected]These deviled mushrooms were a hit at my last party! They were so easy to make and everyone loved them.