DEVILED POTATO SALAD
Yukon gold potatoes pair well with this traditional deviled egg filling, and the Hungarian paprika adds a colorful touch.
Provided by By Sarah Caron
Categories Lunch
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart stockpot or Dutch oven, place potato chunks; add enough water to cover by 1 to 2 inches. Heat to boiling over high heat. Reduce heat to medium; cover and cook 20 to 25 minutes or until tender. Drain; cool 20 minutes.
- Meanwhile, peel hard-cooked eggs; place in food processor. Add mayonnaise, mustard and paprika. Process with on/off pulses until smooth.
- In large bowl, mix cooled potatoes and egg mixture until well coated. Add salt and pepper to taste. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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Hanaa Fadhil
[email protected]Overall, I thought this potato salad was just okay. It's not my favorite recipe, but it's not bad either.
Tanvir Aziz Saamir
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Itx Adeel
[email protected]This potato salad is a bit too mayo-heavy for my taste.
Safdar Malik
[email protected]I love the tangy flavor of the deviled egg filling. It's the perfect complement to the creamy potatoes.
Nana Akua
[email protected]This potato salad is a great make-ahead dish for busy weeknights.
Shaherana
[email protected]I'm not a huge fan of dill, so I used parsley instead.
Terrence Nkuna
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the deviled egg filling and they don't even realize they're eating potatoes.
Jahanara Telecom
[email protected]I added some chopped celery and onion to this recipe for a little extra crunch.
Eddie Soueidy
[email protected]This potato salad is perfect for a picnic or barbecue. It's easy to transport and it tastes even better when it's cold.
Franklin Singh
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Lynnette Catea
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Eziekiel Fezzwood
[email protected]I love the addition of hard-boiled eggs to this potato salad. It gives it a nice protein boost.
Baby Skipper
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.
Alberto Herrera
[email protected]I've tried many deviled potato salad recipes, but this one is by far the best. The combination of flavors is perfect.
Khanlala Khanlala
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Soyodol Mostofa
[email protected]The deviled potato salad was a bit too spicy for my taste, but my husband loved it.
Javedahmad Javedahmad05
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
M.skhan khan
[email protected]This potato salad was a hit at my summer BBQ! The deviled egg filling gave it a unique and tangy flavor.