DEVILED QUAIL EGGS WITH D'ARTAGNAN CAVIAR
Yield 30 pieces
Number Of Ingredients 7
Steps:
- 1. Place chicken eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. 2. Transfer eggs to a colander; place under cool running water to stop the cooking. Set aside. 3. Prepare an ice water bath. 4. In a small saucepan over medium-high heat, bring about 4 inches of salted water to a boil. Carefully add the quail eggs to the boiling water and cook for 1-1/2 minutes. Remove to the ice bath to chill. 5. Once cooled, carefully peel all of the eggs and cut each in half lengthwise. Remove the yolks from the egg halves and transfer them to a food processor fitted with a steel blade, reserving the whites of the quail eggs and discarding the whites of the chicken eggs (or saving them for another use). 6. Add the mayonnaise, crème fraîche, mustard, and lemon zest, and process the mixture to a fine paste. Season carefully to taste with salt, bearing in mind that the quail eggs will be topped with caviar. 7. Transfer the deviled yolk mixture to a pastry bag fitted with a small tip and pipe the filling into the quail egg white halves. 8. Transfer to your serving platter then top each with a small amount of caviar. Add a few pieces of finely chopped chives for color, if desired. Serve immediately.
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Rehmat Khan
[email protected]I made these deviled quail eggs for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look very impressive.
Ndagire Jane
[email protected]I'm not a fan of caviar, so I used smoked salmon instead. The deviled quail eggs were still very good, but I think they would have been even better with caviar.
Wilson Haitham
[email protected]These deviled quail eggs were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at my party loved them.
Victoria Nakandi
[email protected]I made these deviled quail eggs for my family and they were a big hit. Everyone loved the creamy filling and the crispy prosciutto. I will definitely be making these again.
Kwadwo Agyemang
[email protected]These deviled quail eggs were a bit too salty for my taste. I think I would use less salt next time.
Sajidhussain Official
[email protected]I'm not a fan of hard-boiled eggs, but I really enjoyed these deviled quail eggs. The filling was creamy and flavorful, and the caviar added a nice touch of brininess.
Lungelwa Ngwendu
[email protected]I made these deviled quail eggs for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look very impressive.
Adel Mahmoud
[email protected]These deviled quail eggs were a bit bland for my taste. I added some extra salt and pepper to the filling and they were much better.
specs Molly
[email protected]I'm not a fan of caviar, so I omitted it from this recipe. The deviled quail eggs were still very good, but I think they would have been even better with the caviar.
Jonathan Matignas
[email protected]These deviled quail eggs were a bit too rich for my taste, but they were still very good. The filling was creamy and flavorful, and the caviar added a nice touch of luxury.
MINHAZUL ISLAM SABBIR
[email protected]I made these deviled quail eggs for my family and they were a big hit. Everyone loved the creamy filling and the crispy prosciutto. I will definitely be making these again.
RISSENGA NOEL
[email protected]These deviled quail eggs were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at my party loved them.
Jade Coates
[email protected]I'm not a huge fan of quail eggs, but I really enjoyed these deviled eggs. The filling was so creamy and flavorful, and the caviar added a nice touch of elegance.
Clopasndabezinhle Ndlovu
[email protected]I love the combination of flavors in this recipe. The creamy filling, the salty prosciutto, and the briny caviar all work together perfectly.
Various Mobster
[email protected]These are the perfect appetizer for a party. They are easy to make ahead of time and they always impress my guests.
Faizan Afzal
[email protected]I've never had deviled quail eggs before, but I'm so glad I tried this recipe. They were absolutely delicious! The filling was creamy and flavorful, and the caviar added a nice touch of luxury.
Pashupati Shrestha
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and look very impressive.
Naseeb zeb
[email protected]These deviled quail eggs were a delightful treat! The combination of the creamy filling, the crispy prosciutto, and the briny caviar was simply divine. I highly recommend this recipe for any special occasion.