DEVILED SAUCE

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This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.

Provided by ImPat

Categories     Sauces

Time 4m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

2 tablespoons tomato sauce
1 1/2 tablespoons Worcestershire sauce
1 teaspoon chutney
1 teaspoon malt vinegar
1 teaspoon curry powder
1/2 teaspoon mustard powder
3/4 cup beef stock or 3/4 cup vegetable stock
2 teaspoons cornflour

Steps:

  • Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
  • Pour into a jug to serve over your desired meat.

Casey F
casey_f@gmail.com

I'll never make this sauce again.


Kavindu Dilshan
kavindu-d69@yahoo.com

I'm very disappointed with this recipe.


Alivia Toro
talivia16@gmail.com

This sauce is the worst thing I've ever tasted.


Legends Gamer
gamer_l39@gmail.com

I would not recommend this recipe to anyone.


Patricia Lebani
p-l64@hotmail.fr

This recipe is a waste of time and ingredients.


Jeff Denis
d77@hotmail.com

I'm not sure what I did wrong, but my sauce turned out really bland.


Faizan Mahaar
fmahaar@gmail.com

Meh.


Alexx Cavoli
ca@hotmail.fr

Overall, I thought this deviled sauce recipe was just okay. It wasn't bad, but it wasn't anything special either.


Yousuf Saleem
s@yahoo.com

I followed the recipe exactly, but my sauce didn't turn out as expected. It was too runny and lacked flavor.


George Horton
g-h@yahoo.com

I wasn't a big fan of the flavor of this sauce. It was a bit too vinegary for my taste.


Teddy Bush
tbush@hotmail.fr

I found that the sauce was a bit too thick for my liking. I added some water to thin it out.


Uwa Little
uwa.little15@hotmail.fr

This sauce is a bit too spicy for my taste, but I'm sure others will enjoy it.


bold _verifier5
_verifier5b86@yahoo.com

I love how versatile this sauce is. I've used it on everything from chicken to fish to vegetables.


Rana Maan
rana_m11@hotmail.co.uk

This sauce is amazing! I used it on grilled chicken and it was so flavorful.


Adil Rasool
a-r@yahoo.com

I've tried many deviled sauce recipes over the years, but this one is by far the best. It's the perfect balance of spicy and tangy.


Scott Ingram
s17@hotmail.com

I made this sauce for a party last weekend and it was a hit! Everyone loved the unique flavor.


Summer Sky
s4@yahoo.com

This deviled sauce recipe is a keeper! It's so easy to make and adds a delicious, spicy kick to any dish.


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