Short ribs start out tough but end up tender after a long, moist roast in the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the ribs: Preheat the oven to 350 degrees F.
- Lay the short ribs meaty side up in a large roasting pan and season with salt and pepper. Scatter the carrots, celery, onion, garlic, bay leaf, and rosemary around the ribs. Add the chicken broth and vinegar. Set the pan directly over 2 burners and bring to a simmer over high heat. Lay a sheet of parchment paper over the ribs and transfer to the oven. Cook until the meat is fork-tender, about 2 hours. Remove from the oven and cool in the liquid, about 30 minutes. (The dish can be prepared up to this point 1 day ahead, covered, and refrigerated.)
- For the coating: Whisk the mustard with the honey, water, and 1/2 teaspoon of the salt. Pulse the bread to make coarse breadcrumbs in a food processor. Add the garlic, parsley, olive oil, remaining 1/2 teaspoon salt, and the pepper, to taste, and pulse briefly to combine. Transfer mixture to a shallow bowl.
- Preheat the oven to 450 degrees F.
- Remove the ribs from the braising liquid (reserve liquid for other uses) and pat dry. Brush the meaty side of each rib with some of the mustard mixture, then press it into the breadcrumb mixture to coat. Arrange the ribs on a baking sheet and roast until the breadcrumbs are brown and crisp, 20 to 25 minutes. Serve the ribs hot or at room temperature.
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Sujon Roy
[email protected]Overall, these short ribs were a hit! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
ERIC THOMPSON
[email protected]The short ribs were a bit bland. I think I'll add more spices next time.
Eliza Prestwich
[email protected]These short ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Dumazile Shangase
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a longer amount of time next time.
Thando Radebe
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and the sauce was delicious. I will definitely be making these again.
GANESH SUNAR
[email protected]Meh. The short ribs were just okay. I've had better.
Lateef Hizer
[email protected]The short ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
kanwal khan57 kanwal khan57
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe to anyone who loves short ribs.
Salman Baba
[email protected]OMG! These short ribs are amazing! The meat is so tender and the sauce is to die for. I will definitely be making these again and again.
KING 'S YT
[email protected]The ribs were easy to make and turned out perfect! The meat was so tender and flavorful. I will definitely be making this recipe again.
craft gaming
[email protected]These short ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was also amazing - tangy and sweet with a little bit of heat. I will definitely be making these again!