DEVILED SHORT RIBS WITH PUMPKIN, CHICKPEAS AND KALE
Provided by Elaine Louie
Categories dinner, main course
Time 3h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees. Rinse short ribs, and dry thoroughly with paper towels. Season with salt and pepper. In a large ovenproof casserole over high heat, heat oil and add ribs. Sear until well browned and crusty on all sides.
- Remove ribs from pan, and reduce heat to medium. Add onions, and saute until just beginning to brown, about 10 minutes. Add garlic, brown sugar, porter and stock. Return ribs to pan, coverpan and bake in oven until meat is very tender, about 3 hours. Remove pan from oven. Transfer ribs to a platter, and keep warm.
- Add pumpkin to casserole, and place pan over medium-high heat. Cook until the liquid has reduced and thickened and the pumpkin is just tender, about 5 to 7 minutes. Reduce heat to low, and add chickpeas.
- Preheat oven to 475 degrees, or a broiler with a rack 3 inches from heat. In a small mixing bowl, combine the Dijon mustard, dry mustard and white wine. Brush mixture on all sides of the short ribs. In a bowl, combine bread crumbs and parsley. Pat onto short ribs. Place ribs on a baking sheet, and place in oven or under broiler. Cook until hot and crispy, being careful to avoid burning, about 5 minutes. While ribs are browning, add kale to pumpkin and chickpea mixture. Simmer until heated.
- To serve, spoon pumpkin ragout into large flat soup plates. Place a serving of short ribs on top of each plate. Sprinkle with freshly grated horseradish, if desired, and serve immediately.
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Bruce Dennis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the short ribs and the pumpkin-chickpea-kale. It's definitely a recipe I'll be making again.
Malik Zaib
[email protected]This recipe was a disaster! The short ribs were tough and the pumpkin-chickpea-kale was bland. I'm not sure what went wrong.
shah zmanali
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The short ribs were so tender and juicy, and the pumpkin-chickpea-kale was the perfect side dish.
YT GAMER YT
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the short ribs were some of the best he's ever had.
Sofy Baby
[email protected]I'm not a big fan of short ribs, but I loved this recipe! The pumpkin-chickpea-kale mixture was so flavorful, and it really complemented the short ribs.
Chloe Higley
[email protected]This recipe is a keeper! The short ribs were so flavorful and moist, and the pumpkin-chickpea-kale added a nice touch of sweetness and earthiness. Will definitely be making this again.
Aisha Najibs
[email protected]The short ribs were a bit dry for my liking, but the pumpkin-chickpea-kale was delicious.
Irfan Abdullah
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The short ribs are always fall-apart tender, and the pumpkin-chickpea-kale mixture is a perfect accompaniment.
Anthony malette
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Ramadan Hajrizi
[email protected]Not a fan of pumpkin, so I used sweet potatoes instead. Turned out great! The short ribs were perfectly cooked.
Ng Badsha
[email protected]OMG! This is the best short rib recipe I've ever tried. The meat was so tender and juicy, and the sauce was out of this world. Definitely a keeper!
Melanie Telfort
[email protected]Followed the recipe to a T, but something went wrong. The short ribs were tough and the pumpkin puree was grainy. Not sure what happened.
Zahirul Islam
[email protected]The deviled short ribs were delicious, but the pumpkin-chickpea-kale part was a bit bland for my taste. Maybe I should have added more spices.
Mb Biniyam
[email protected]This dish is a game-changer! The flavors dance on my palate. Highly recommend giving it a try.
Haider Gujjar
[email protected]Nailed it! The short ribs were fall-off-the-bone tender, and the pumpkin-chickpea-kale combo was a revelation. Thanks for sharing this gem!
Brenda Orozco
[email protected]My taste buds are singing! Amazing, easy-to-follow recipe, and the dish turned out incredibly flavorful. The pumpkin, chickpeas, and kale added a delightful twist to the classic deviled short ribs.