DEVILS FOOD CAKE WITH COOL WHIP FROSTING
I used nonalkalized cocoa powder not dutched process
Provided by Rachael Laveck
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
- 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- 3. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
- 4. FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.
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Khatir Nawaz Nawaz
[email protected]This cake is so moist and delicious. The chocolate flavor is rich and decadent.
Mira giri
[email protected]The Cool Whip frosting is a great way to add a little bit of sweetness and creaminess to the cake. It's also really easy to make.
Salma Bibi
[email protected]This cake is really easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Chaminda Perera
[email protected]I've made this cake for several parties and it's always a hit. Everyone loves the chocolate flavor and the Cool Whip frosting.
Jagat Budha
[email protected]This cake is so moist and chocolatey. It's the perfect dessert for a chocolate lover.
Roaster Raja
[email protected]The Cool Whip frosting is a great way to save time and still have a delicious frosting. It's also really easy to spread.
Mdaslam Shekh
[email protected]I love how this cake is so easy to make. I can whip it up in no time, even on a busy weeknight.
Ck Saim
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
robert seward
[email protected]This cake is so moist and delicious. The chocolate flavor is rich and decadent.
Cynthia Wood
[email protected]The Cool Whip frosting is a great way to add a little bit of sweetness and creaminess to the cake. It's also really easy to make.
Fahad Sami
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Asif Mari
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
syed absar shah shah
[email protected]This cake is so moist and chocolatey. It's the perfect dessert for any chocolate lover.
queen mfundisi
[email protected]The Cool Whip frosting is the perfect topping for this cake. It's light and fluffy, and it doesn't overpower the flavor of the cake.
Alfredo Perez
[email protected]I love how easy this cake is to make. I'm not a great baker, but I was able to follow the recipe and make a delicious cake.
Sadam Shah
[email protected]This cake was a hit at my daughter's birthday party! The Cool Whip frosting was a big hit, especially with the kids.