DEVIL'S FOOD SHEET CAKE
I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake.
Nutrition Facts : Calories 266 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 285mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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Katie Chadwick
[email protected]This cake is a keeper! I'll definitely be making it again.
Qaiser Jatt
[email protected]Yum!
Durene Johnson
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was rich and creamy. It was a big hit with all of our guests.
Nallely B
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always perfect. The cake is moist and chocolatey, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes f
Johnny Torra
[email protected]This devil's food sheet cake was an absolute delight to make and even more delightful to eat! The texture was moist and fluffy, with a rich chocolate flavor that wasn't too overpowering. The frosting was the perfect complement, adding a touch of swee