DEVILS ON HORSEBACK
This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.
Provided by SharleneW
Categories Pork
Time 15m
Yield 1 quantity
Number Of Ingredients 5
Steps:
- Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
- Secure with a toothpick.
- Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
- The scallop will be lightly browned.
- Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
Nutrition Facts :
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Alivia Stiles
[email protected]I love how easy these are to make. They're perfect for a quick and easy appetizer or snack.
Aalim Uddin
[email protected]These were delicious! I'll definitely be making them again.
Yuri Briceno
[email protected]I'm not a big fan of dates, but I really enjoyed these. The bacon and cheese balance out the sweetness of the dates perfectly.
HD Hasnain
[email protected]These are always a hit at parties. I usually make a double batch because they go so quickly.
Cesar Macias bahena
[email protected]I made these for my family and they loved them! They're the perfect combination of sweet and savory.
Malik shahnawaz Malik shahnawaz
[email protected]I thought these were just okay. I've had better devils on horseback before.
Umema Iqbal
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference.
Sohel Shikh
[email protected]I followed the recipe exactly and they turned out perfectly. The bacon was crispy and the dates were soft and chewy.
Beauti Akter Bithi
[email protected]I was pleasantly surprised by how easy these were to make. They're perfect for a quick and easy appetizer.
Brantley Johnson
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and look impressive.
Amina Akter
[email protected]These were a hit at my party! Everyone loved them.