Make and share this Devonshire Stew recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the potatoes with the cabbage and onions and season with salt and pepper.
- In a large frying pan or casserole, melt the butter and fry the mixture until brown.
- Serve hot.
- Note: Cooking time does not include boiling the cabbage or onions.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.8, Cholesterol 28.9, Sodium 443.8, Carbohydrate 28.6, Fiber 4.1, Sugar 6, Protein 3.6
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Sagor Shak
[email protected]This stew is very easy to make and it's absolutely delicious. I love the combination of lamb and vegetables. I will definitely be making this again.
Brandon Jhugroo-Cangy
[email protected]I made this stew in my slow cooker and it turned out great! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
md shahin reza
[email protected]This stew is a great way to use up leftover lamb. It's also a great meal to make on a cold night. I will definitely be making this again.
scoot young
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The meat was very tender and the gravy was flavorful. I would definitely make this again.
Andrew Robertson
[email protected]This stew is hearty and flavorful. I especially love the addition of the carrots and parsnips. I will definitely be making this again.
Nolufefe Mshuqwana
[email protected]I've made this stew several times and it's always a hit. It's a great meal to make on a cold night. I highly recommend this recipe.
Faisal Raja
[email protected]This stew is very easy to make and it's absolutely delicious. I love the combination of lamb and vegetables. I will definitely be making this again.
Biraj Basnet
[email protected]I made this stew in my slow cooker and it turned out great! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Haji Tamaz
[email protected]This stew is a great way to use up leftover lamb. It's also a great meal to make on a cold night. I will definitely be making this again.
ALL ISLAMIC
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The meat was very tender and the gravy was flavorful. I would definitely make this again.
Elisa kedibone molewa
[email protected]This stew is hearty and flavorful. I especially love the addition of the carrots and parsnips. I will definitely be making this again.
Prayash
[email protected]I've made this stew several times and it's always a hit. It's a great meal to make on a cold night. I highly recommend this recipe.
Mustafa Puran
[email protected]This stew is very easy to make and it's absolutely delicious. I love the combination of lamb and vegetables. I will definitely be making this again.
Mehul Singasan
[email protected]I made this stew in my slow cooker and it turned out great! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ch Arslan Iqbal Tarar
[email protected]This stew is a great way to use up leftover lamb. It's also a great meal to make on a cold night. I will definitely be making this again.
eyu abera
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The meat was very tender and the gravy was flavorful. I would definitely make this again.
Haps
[email protected]This stew is hearty and flavorful. I especially love the addition of the carrots and parsnips. I will definitely be making this again.
Peggy Baldwin
[email protected]I made this stew last night and it was delicious! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Lester Howe
[email protected]This stew is amazing! I've made it several times and it's always a hit. I love the combination of lamb and vegetables, and the gravy is so flavorful. I highly recommend this recipe.