DHAL PALAK
Make and share this Dhal Palak recipe from Food.com.
Provided by love4culinary
Categories Vegetable
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Wash the dhal.
- In a large saucepan add dhal, 2 cups of water, spinach, tomatoes, onion, chillies, and cook over med-high heat until lentils are very tender (approx 30 mins).
- In another pan, add 1 tsp oiland add mustard & cumin seeds.
- After the mustard starts popping, add dry red chillies and curry leaves.
- Saute for 35 seconds, and then pour the cooked dal over this.
- Add red chilli powder, garam masala, turmeric, sugar, salt to taste, mix well. Cover & bring to boil & simmer for 2-3 minute Stir in lemon juice & turn off stove.
- Serve hot with rice.
Nutrition Facts : Calories 215.2, Fat 2.7, SaturatedFat 0.4, Sodium 376.9, Carbohydrate 37.4, Fiber 15.3, Sugar 7.8, Protein 14.1
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Mahar Faizan
[email protected]I followed the recipe exactly, but my dhal palak turned out too watery. I'm not sure what I did wrong.
Jabouin Lara
[email protected]This dhal palak was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. Overall, it was a delicious and satisfying dish.
Nagendra Shah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach added a lovely flavor and texture to the dish. I will definitely be making this again.
Kabunda Kazhila
[email protected]I'm always looking for new and exciting ways to cook lentils, and this recipe definitely fits the bill. It's a delicious and healthy dish that I'll be making again and again.
shehzad Shekh
[email protected]This dhal palak is a great way to get your daily dose of vegetables.
Kamoliddin Umarov
[email protected]I'm not a big fan of spinach, but I loved this dish. The lentils and spices balanced out the bitterness of the spinach perfectly.
Donia Hesham
[email protected]This is my favorite dhal palak recipe. It's always a hit with my family.
shelby cannon
[email protected]This dish is so easy to make, and it's a great way to use up leftover spinach.
Troy Cornett
[email protected]I love the addition of fenugreek leaves in this recipe. It gives the dish a unique flavor that I really enjoy.
Cortilda Agbo
[email protected]This dhal palak is the perfect comfort food. It's warm, hearty, and flavorful.
M Naveeds
[email protected]I made this dish for a party, and everyone loved it. It was a great way to introduce my friends to Indian cuisine.
ermias zewge
[email protected]This is my go-to recipe for dhal palak. It's always a crowd-pleaser.
agentOF55 55
[email protected]I love the simplicity of this dish. It's easy to make, and it's always delicious.
Ronnel Moodley
[email protected]This dhal palak was so good! The flavors were amazing, and the texture was perfect. I will definitely be making this again and again.
Isaac Ogachi Ongaga
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. It's a great way to use up leftover spinach, and it's also a very budget-friendly meal.
elias Markopoulos
[email protected]This was my first time making dhal palak, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was delicious and flavorful, and my family loved it.
Fazal Raheem
[email protected]I'm a big fan of dhal, and this palak version was one of the best I've had. The spinach added a lovely green color and a subtle bitterness that complemented the lentils perfectly. I will definitely be making this again!
Bridget Kaliu
[email protected]This dhal palak dish was an absolute delight! The combination of lentils and spinach created a rich and flavorful curry that was both comforting and satisfying. The spices were perfectly balanced, and the addition of fenugreek leaves added a unique d