DIABETIC BEEF TERIYAKI
Make and share this Diabetic Beef Teriyaki recipe from Food.com.
Provided by Dancer
Categories Very Low Carbs
Time 32m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from beef steak; cut beef into 3/4-inch cubes.
- Place beef in glass or plastic bowl.
- Mix remaining ingredients; pour over beef.
- Cover and refrigerate, stirring occasionally, at least 1 hour.
- Thread 6 beef cubes on each of 5 skewers; brush with marinade.
- Set oven control to broil.
- Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn.
- Brush with marinade; broil until done, 5 to 6 minutes longer.
- Brush with marinade.
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Ndumiso Madondo
[email protected]5 stars!
Alislam Hossain
[email protected]I'll definitely be making this again.
sreerakes rakes
[email protected]This recipe is a keeper.
Olaniran Emmanuel
[email protected]Delicious!
Md Rashed Hasan
[email protected]This was the best diabetic beef teriyaki I've ever had! The sauce was perfect and the beef was so tender.
lorenzo kelly
[email protected]This dish was a little too sweet for my taste, but my husband loved it. I'll try it again with less sugar next time.
Md Perves
[email protected]The beef was a little tough, but the sauce was amazing. I'll try it again with a different cut of beef.
Rajendra Koirala
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Proshanto rou
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The sauce is tangy and sweet, and the beef is always tender.
Cauldia Dealejandro
[email protected]This diabetic beef teriyaki recipe was a hit with my family! The sauce was delicious and the beef was cooked perfectly.