DIABETIC CHOCOLATE MOUSSE

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Make and share this Diabetic Chocolate Mousse recipe from Food.com.

Provided by Bluenoser

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon unflavored gelatin
3 tablespoons cold water
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
1 cup whipping cream
14 teaspoons artificial sweetener

Steps:

  • In small saucepan, soften gelatin in water.
  • Stir over low heat til gelatin dissolves completely.
  • In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
  • Add artificial sweetener and liquid gelatin and beat til well blended.
  • chill thoroughly before serving.

Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.2, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8

Bella Love
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This mousse was the hit of my family's holiday gathering. They were asking me to make it again for New Year's.


Sardar Barekzai
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I'm not sure I understood the instructions correctly because my mousse ended up a little gritty. Any thoughts on what I did wrong?


Ahmed Murad
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I love how versatile this recipe is. I've made it a few times now and love trying new variations.


Ihtimad Jaaran
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I'm making this again tonight for my husband. Wish me luck!


oluwatunmise ilesanmi
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I'm blown away by how chocolatey and smooth this mousse was. I can't believe there's no sugar in it.


Md Robiyul
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This is my new go-to dessert recipe. It's perfect for any occasion and it's so darn delicious.


Kelly Sikazwe
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The mousse was a little too firm for my guests. What can I do to make sure it's airier next time?


Seet Dehh
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I would have liked this mousse to be a little more sweet. I'm going to try adding some more sweetener next time.


M. AyaanOp7p
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I thought this mousse was going to be dense and heavy, but it was ethereal and light. My guests and I devoured it in minutes.


Gujjar Zade
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This is my daughter's favorite dessert. She's pre-diabetic, and I feel better knowing she can indulge her sweet tooth with this without endangering her health.


Mercyline Chepchirchir
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I had been craving chocolate mousse for weeks. My old recipe was too high in sugar, so I tried this one instead. It was so delicious and airy. It made me very happy.


Avee Gaming
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This mousse was a huge hit at my party. I made it exactly as written. My non-diabetic guests didn't even notice it was sugar-free.


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