Make and share this Diabetic Chocolate Mousse recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, soften gelatin in water.
- Stir over low heat til gelatin dissolves completely.
- In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
- Add artificial sweetener and liquid gelatin and beat til well blended.
- chill thoroughly before serving.
Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.2, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8
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Bella Love
[email protected]This mousse was the hit of my family's holiday gathering. They were asking me to make it again for New Year's.
Sardar Barekzai
[email protected]I'm not sure I understood the instructions correctly because my mousse ended up a little gritty. Any thoughts on what I did wrong?
Ahmed Murad
[email protected]I love how versatile this recipe is. I've made it a few times now and love trying new variations.
Ihtimad Jaaran
[email protected]I'm making this again tonight for my husband. Wish me luck!
oluwatunmise ilesanmi
[email protected]I'm blown away by how chocolatey and smooth this mousse was. I can't believe there's no sugar in it.
Md Robiyul
[email protected]This is my new go-to dessert recipe. It's perfect for any occasion and it's so darn delicious.
Kelly Sikazwe
[email protected]The mousse was a little too firm for my guests. What can I do to make sure it's airier next time?
Seet Dehh
[email protected]I would have liked this mousse to be a little more sweet. I'm going to try adding some more sweetener next time.
M. AyaanOp7p
[email protected]I thought this mousse was going to be dense and heavy, but it was ethereal and light. My guests and I devoured it in minutes.
Gujjar Zade
[email protected]This is my daughter's favorite dessert. She's pre-diabetic, and I feel better knowing she can indulge her sweet tooth with this without endangering her health.
Mercyline Chepchirchir
[email protected]I had been craving chocolate mousse for weeks. My old recipe was too high in sugar, so I tried this one instead. It was so delicious and airy. It made me very happy.
Avee Gaming
[email protected]This mousse was a huge hit at my party. I made it exactly as written. My non-diabetic guests didn't even notice it was sugar-free.