DIABETIC "IMPOSSIBLE" BERRY PIE
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling...
Provided by Mikekey *
Categories Fruit Desserts
Time 2h50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
- 2. Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
- 3. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- 4. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- 5. Dust with powdered sugar, if desired. Cover and refrigerate leftovers.
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molham fakhreddine
[email protected]This is the best berry pie I've ever had!
Hamid Bhatti
[email protected]I highly recommend this pie to anyone who loves berries and pie.
Benedicta Quansah
[email protected]This pie is a great dessert for any occasion.
Talal Akhtar
[email protected]This pie is perfect for a summer picnic or potluck.
Jordy Hitchy
[email protected]I love the combination of berries and the almond flour crust in this pie.
Crystal Reyes
[email protected]This pie is a great way to use up leftover berries.
Jaam Sajad
[email protected]I'm definitely making this pie again for my next party.
Subhan Ahme
[email protected]This pie is a must-try for anyone who loves berries and pie.
Merrill Henderson
[email protected]The impossible berry pie is a delicious and healthy way to satisfy your sweet tooth.
Gaming and Technical Solutions
[email protected]This pie is so good, you'd never guess it's diabetic-friendly.
JANNATULFERDOUSH
[email protected]I love that this pie is made with almond flour. It gives it a nice nutty flavor.
DIVINE SENATOR
[email protected]This pie is a game-changer for diabetics. It's sweet and satisfying without being too high in sugar.
Usama Abbasi
[email protected]Yum! The impossible berry pie is a great dessert for any occasion.
Johnny Fultz
[email protected]5 stars! This pie is delicious and low-carb, what more could you ask for?
Preeti Bhatt
[email protected]This pie is a keeper! I've already made it twice and it's always a crowd-pleaser.
Wendy Adams
[email protected]The impossible berry pie was a success! The crust was flaky and the filling was bursting with flavor. Even my picky kids loved it.
Brianna Barrera
[email protected]This pie is so easy to make, even for a beginner baker like me. The crust came together easily and the filling was just a matter of mixing everything together.
Brian Pina
[email protected]I made this pie for my diabetic mother and she absolutely loved it! The crust was crispy and the filling was sweet and tart, without being too sugary.
Kallim Khan
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of berries and the almond flour crust was a nice change from traditional pie crust.