This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Provided by Pammiepi
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.
Nutrition Facts : Calories 457.5 calories, Carbohydrate 49.9 g, Cholesterol 203.1 mg, Fat 13.8 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 445.8 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alwande Ntombela
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
HANLIE BARTMANN
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Derekwrld Hrted
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Pradip Gupta
[email protected]I love this dish! It's so easy to make and it always turns out great. The shrimp are always cooked perfectly and the sauce is always flavorful. I usually serve it over rice, but it's also great with pasta.
Imran borana
[email protected]This dish was easy to make and it tasted amazing. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
rosie firkin
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Devendra Shrestha
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and juicy and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Owen Kalinde
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Antonio Rios
[email protected]I thought this dish was just okay. The shrimp were a bit tough and the sauce was a bit bland.
Danger Dhami
[email protected]This dish was very flavorful and easy to make. I would definitely recommend it.
Marcus Billman
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Darren Bowker
[email protected]I loved the flavor of this dish. It was the perfect amount of spicy.
Ywjo Ueiw
[email protected]Delicious and easy to make!
We Do It Outdoors
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Nonzukiso Khabani
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the shrimp for a shorter amount of time.
Kk Hh
[email protected]This dish was easy to make and packed with flavor. I especially loved the creamy sauce. I will definitely be making this again.
Azan Ail
[email protected]I've made this dish several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Holly Dains
[email protected]This diablo shrimp sauté was a hit! The shrimp were cooked perfectly and the sauce was flavorful with just the right amount of heat. I loved that it was quick and easy to make, too.