DIANA'S EGYPTIAN LENTILS & RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diana's Egyptian Lentils & Rice image

Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side.

Provided by Roosie

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup brown lentils
3/4 teaspoon salt
4 1/2 teaspoons olive oil
1 onion, chopped
1/2 teaspoon cinnamon
1 tablespoon ground cumin
1/2 cup rice
5 -6 cups homemade vegetable stock or 5 -6 cups chicken stock

Steps:

  • Place the olive oil into the bottom of the crock pot.
  • Turn the pot onto the highest setting and add the onions.
  • Allow the onions warm in the oil for 10-15 minutes.
  • Add the remaining ingredients, including the water.
  • If cooking the dish all day, reduce heat to low, otherwise leave on high setting.
  • Cover.
  • Stir the dish while in the crock- If it is dry, add a little water- If it's soup-like, remove lid for a little while, or turn heat to high setting.
  • It's tasty as a main meal or as a pilaf to accompany other meals- Cook for 8 hours on low or 4-5 on high.
  • NOTE: Start with 5 cups water or broth- That way it won't be"mushy" if you make this recipe while you're out for the entire day- You can always add more water or broth, but it's hard to"un-mush" lentils& rice!
  • Note for Vegetarian do NOT use chicken broth.

Tarsha Campbell
[email protected]

I love the simplicity of this dish. It's just lentils, rice, and spices, but it's so flavorful and satisfying.


Joyce Conner
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Jennie Macfarlane
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover lentils and rice.


Sam DDon
[email protected]

This dish was a little bland for my taste. I think I would have liked it more if I had added more spices.


Joaquin Vidal Garcia
[email protected]

I'm not a huge fan of lentils, but this dish was surprisingly good. The spices really elevated the flavor of the lentils.


Mazhar Iqbal 66
[email protected]

This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I serve it.


Noru Hwanawi
[email protected]

I followed the recipe exactly and the dish turned out great! The lentils were tender and the rice was fluffy. I will definitely be making this again.


Jc Wrighty
[email protected]

This dish was a little too spicy for my taste, but I'm sure others would enjoy it. The lentils and rice were cooked well.


Angels War
[email protected]

The lentils and rice were cooked perfectly, and the spices were well-balanced. This dish is a great way to get your daily dose of protein and fiber.


Ramzinho
[email protected]

I love how easy this dish was to make. I was able to throw it together in no time and it turned out great.


Fazal Hussain
[email protected]

This Egyptian lentils and rice dish was a hit with my family! The lentils were cooked perfectly and the rice was fluffy and flavorful. The spices added a nice depth of flavor to the dish.