DIANE'S PICKLED DILL CARROTS
Diane has a been a friend of my mom's for 40 some years. She is a wonderful cook. This is her Pickled Dill Carrot recipe and I am posting it here so I don't lose it for next year.
Provided by KennKonn
Categories < 30 Mins
Time 30m
Yield 1 Quart, 15 serving(s)
Number Of Ingredients 6
Steps:
- Boil together water, vinegar, and salt.
- In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
- Pack in carrots tight.
- Pour on brine till below lip of jar and over carrots.
- Put on clean hot lid and screw on lid.
- Process jars for 15 minutes in a water bath canner.
- One batch of brine will fill 1 quart of carrots. Can double or triple brine amounts to speed up process.
- Let sit in cool dry spot for about 2-3 weeks before sampling.
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omar faruk tarek
[email protected]These pickled carrots are a great way to use up extra carrots. They're easy to make and they taste great.
Ognjen Pejovic
[email protected]I love the sweet and tangy flavor of these carrots. They're the perfect addition to my lunch salad.
Naveed Kamal
[email protected]These are the best pickled carrots I've ever had. The dill flavor is amazing.
Ardo Yy
[email protected]I've been making these carrots for years and they're always a hit. They're the perfect snack or side dish.
Kristy Ham
[email protected]These pickled carrots are a great addition to any meal. They're easy to make and add a nice pop of flavor. I especially love them on sandwiches and burgers.
Elisha David
[email protected]Just finished making these carrots and they are delicious! The brine is flavorful and the carrots are perfectly crisp. I can't wait to try them on salads and sandwiches.
Natasha Burgess
[email protected]These pickled dill carrots are incredible! They're tangy, sweet, and have the perfect amount of crunch. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again and again.