DIANNE'S TINY DONUT MUFFINS
This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.
Provided by Leila Rockwell
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*. Grease 24 mini-muffin cups.
- 2. Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- 3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
- 5. I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Sammons
[email protected]These muffins are so easy to make, I can even make them on a weeknight. They're the perfect treat for a busy family. I'll definitely be adding this recipe to my regular rotation.
Asif Mubarak
[email protected]I love that these muffins are baked in a mini muffin pan. It makes them the perfect size for a party or potluck. I'm definitely going to be making these for my next party.
AM EXCLUSIVE
[email protected]These muffins are the perfect way to start your day. They're sweet, but not too sweet, and they're the perfect size for a quick breakfast.
Trisala Rajbansi
[email protected]I'm not a big baker, but these muffins were so easy to make. I even let my kids help me and they had a blast. We'll definitely be making these again.
Shel Stoneman
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I love that they're individually wrapped, so I can just grab one and go.
Mr Moto Holic
[email protected]I love that these muffins are baked, not fried. It makes them a little healthier than traditional donuts, but they're still just as delicious.
Ramya Damayanthi
[email protected]These muffins are the perfect way to use up leftover donut mix. They're also a great way to get kids involved in the kitchen.
Hazrat ali bacha
[email protected]I'm always looking for new and fun recipes to try, and these muffins definitely fit the bill. They're unique and delicious, and I'll definitely be making them again.
Zaid Stuff
[email protected]These muffins are so easy to make, I can even make them on a weeknight. They're the perfect treat for a busy family.
Nataly Washington
[email protected]I love that these muffins are baked in a mini muffin pan. It makes them the perfect size for a party or potluck.
Asra Pjr
[email protected]These muffins are the perfect way to start your day. They're sweet, but not too sweet, and they're the perfect size for a quick breakfast.
Belal Islami
[email protected]I made these muffins for a bake sale and they sold out in no time! Everyone loved them.
ADIL ARIF
[email protected]These muffins are so delicious! The cake is moist and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Bre Crawford
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house!
Sidra Gyan
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I love that they're baked, not fried, so they're a little healthier than traditional donuts.
Apekshya Bista
[email protected]I'm not a big baker, but these muffins were so easy to make. I even let my kids help me and they had a blast.
aunt bassa
[email protected]These muffins are so cute and festive! I made them for a birthday party and they were a huge success.
Rakib Shikder
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover donut mix, too.
Mattie H
[email protected]These tiny donut muffins were a hit with my family! They were so easy to make and turned out perfectly golden brown. The cinnamon sugar coating was the perfect finishing touch.