DIJON ALMOND CRUSTED TILAPIA
Number Of Ingredients 6
Steps:
- Place almonds in a food processor and process until finely chopped. About 20 seconds. Transfer chopped almonds to a shallow dish. Add paprika and mix together. Season the tilapia filets generously with salt & pepper. Spread mustard on both sides of the filet and then transfer to the almond mixture to coat both sides. Heat coconut oil in a skillet over medium heat. Once hot, place the filets in the skillet and cook for about 3 minutes per side or until the fish is cooked through. Exterior should be browned and crispy but not burnt. Serve warm and garnish with parsley or lemon.
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Rased Rrased
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Hlengiwe Mtetwa
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Investor Megapull
[email protected]I've made this recipe several times and it's always a hit. The almond crust is so good!
Amy Smith
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. My husband and I both loved it.
dani' rankin
[email protected]I love tilapia and this recipe is one of my favorites. The Dijon almond crust is always a winner.
norma jeanies
[email protected]This was the first time I've ever made tilapia and it turned out great! The recipe was easy to follow and the fish was delicious.
Michael R
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The Dijon almond crust was so flavorful and the fish was cooked perfectly.
Pramish Kumal
[email protected]This recipe was easy to follow and the fish turned out great! The almond crust was a nice touch.
Andisiwe Sontundu
[email protected]The Dijon almond crust on this tilapia was amazing! It added so much flavor and texture to the fish. Will definitely be making this again.
Ikra Jahan
[email protected]This Dijon almond crusted tilapia recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. Will definitely be making this again.