DIJON AND AVOCADO RUBBED BEEF TENDERLOIN ROAST
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Provided by chef.kyle
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.
- Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes. Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.
- Roast in preheated oven until the tenderloin has reached your desired degree of doneness, about 40 minutes for medium.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 8.4 g, Cholesterol 120.6 mg, Fat 40.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 14.6 g, Sodium 1965.6 mg, Sugar 0.2 g
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Oyekola Rahmat
[email protected]This roast was not worth the effort.
Humble Sam
[email protected]This recipe was a bit too complicated for me.
Providential Mangisi
[email protected]The roast was a little dry, but the flavors were still good.
Bitiyong Armstrong
[email protected]This roast was a bit too rare for my taste, but it was still delicious.
Vashawn Johnson
[email protected]I loved this recipe! It was easy to follow and the roast turned out perfectly.
Tim Tipton
[email protected]This roast was amazing! The flavors were perfect and the beef was cooked to perfection.
Verlandra McClain
[email protected]This recipe is a keeper! I will definitely be making this again.
Malik Khurram
[email protected]I would not recommend this recipe to anyone.
Joe krecklow
[email protected]This recipe was a disaster! The roast was overcooked and the flavors were terrible.
Karma Ahmed Mohamed Sabry
[email protected]This roast was not worth the effort. The flavors were bland and the beef was tough.
Elliott Geer
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Waseem Arif
[email protected]The roast was a little dry, but the flavors were good. I think I would add some more butter or oil to the pan next time.
Zahir Zk
[email protected]This roast was a bit too rare for my taste, but the flavors were still good. I think I would cook it for a few minutes longer next time.
Yasmeen Marrar
[email protected]I followed the recipe exactly and the roast turned out perfectly. The beef was cooked to a perfect medium-rare and the Dijon and avocado rub was delicious.
Ripon War
[email protected]This roast was delicious! The beef was tender and juicy and the flavors were amazing. I will definitely be making this again for special occasions.
Sheila Billheimer
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The Dijon and avocado rub was so flavorful and the beef was cooked perfectly.
Babayemi Motunrayo
[email protected]This recipe was easy to follow and the roast turned out great! I served it with roasted potatoes and asparagus and it was a perfect meal.
Malik Idrees
[email protected]I made this roast for my family and they loved it! The beef was so tender and flavorful. I will definitely be making this again.
Altin Balaj
[email protected]This Dijon and avocado rubbed beef tenderloin roast was a hit at my dinner party! The flavors were amazing and the roast was cooked to perfection. I highly recommend this recipe.