DIJON CHICKEN STEW WITH POTATOES & KALE
Make and share this Dijon Chicken Stew With Potatoes & Kale recipe from Food.com.
Provided by Abba Gimel
Categories Stew
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tsp oil in Dutch Oven over medium-high heat.
- Add leek; saute 6 minutes or until tender and golden brown.
- Add garlic; saute 1 minute.
- spoon leek mixture into a bowl.
- Place 1/3 cup flour in a shallow bowl & dredge chicken; shaking off excess.
- Heat remaining 1 tablespoon oil in pan over medium-high heat.
- Add 1/2 chicken; sprinkle with 1/8 tsp salt & 1/8 tsp pepper.
- Cook 6 minutes browning on all sides.
- Add browned chicken to leek mixture.
- Repeat with remaining chicken.
- Add wine to pan, scraping pan to loosen browned bits.
- Combine 1 cup broth a 1 tbsp flour stirring with a whisk till smooth.
- Add broth mixture, remaining broth, water and mustard to pan; bring to boil.
- Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and simmer for 30 minutes.
- Stir in potatoes, cover & simmer 30 minutes.
- Stir in Kale, cover and simmer 10 minutes.
- Garnish with red peppers and serve with bread, i.e, roll, toast, etc.
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Adekunle Yekini
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make stew that my whole family loved.
Harvey Potts
[email protected]This stew is a little spicy for my taste, but I still enjoyed it. I'll probably use less dijon mustard next time.
Fh Th
[email protected]I wasn't sure about the dijon mustard in this stew, but it really works. It adds a nice tang.
Ariana Yellow
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
Jordan Vybz
[email protected]This stew is perfect for a weeknight meal. It's easy to make and very satisfying.
Shiwdarshn Kumar
[email protected]I'm not a fan of stews, but this one changed my mind. It's so flavorful and comforting.
Sunil Joshi
[email protected]This stew is a bit time-consuming to make, but it's worth it. It's so delicious!
Adriana Mckee
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it!
Ninette Javadian
[email protected]This stew is a great way to use up leftover chicken.
Shawon Sheikh
[email protected]I'm not a big fan of kale, but it was surprisingly good in this stew.
gail puckett
[email protected]This stew is perfect for a cold night. It's hearty and comforting.
Raja sab Raja sab
[email protected]I love the combination of flavors in this stew. The dijon mustard adds a nice tang.
Anita Baker
[email protected]This stew was easy to make and very flavorful. I'll definitely be making it again.
Gazi Shtavica
[email protected]I added some extra vegetables to this stew, like carrots and celery, and it turned out great.
Ojo Miracle
[email protected]The potatoes in this stew were a little undercooked for my taste, but the chicken and kale were delicious.
Jiali 845
[email protected]I made this stew in my slow cooker and it turned out so tender and juicy. I'll definitely be making this again.
Jagadish Malashi
[email protected]The dijon sauce in this stew was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Royal RGaming
[email protected]This hearty dish had my kitchen smelling amazing! The chicken fell apart perfectly and the veggies were cooked to perfection. 5/5!