DIJON LEG OF LAMB
"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes Christy Porter of Centennial, Colorado. "I first tasted this delicious lamb at a dinner party given by a friend."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cut leg of lamb horizontally from one long side to within 1 in. of opposite side. Open meat so it lies flat; trim and discard fat. Place lamb in a shallow dish. In a small bowl, whisk the mustard, soy sauce, oil and seasonings. Pour 1 cup of marinade over lamb and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan. , Place lamb over drip pan and grill, covered, over medium-low heat for 1-1/2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing. Warm reserved mustard sauce; serve with lamb.
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Melanie Lynch
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Md XABIR
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
Quinter Awino
[email protected]This was my first time cooking lamb and I was so happy with the results! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bipul Kharel
[email protected]I've made this recipe several times now and it's always a winner. The lamb is always so tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Md Motiur mdmotiur12
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy lamb dish.
Katleho Palesa
[email protected]I made this dish last night and it was a hit! My family loved it. The lamb was so flavorful and the sauce was perfect. I will definitely be making this again.
Adesina Taiwo
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ghulam Naseer
[email protected]I've tried many lamb recipes over the years, but this one is by far the best. The lamb is always cooked to perfection and the sauce is to die for. I highly recommend this recipe!
Raaj meer
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
MR MUKIT
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
Tylar Wilkerson
[email protected]This was my first time cooking lamb and I was so happy with the results! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahmoud Mamdouh
[email protected]I've made this recipe several times now and it's always a winner. The lamb is always so tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Adebusola Temitope
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy lamb dish.
Rukaiya khatun
[email protected]I made this dish last night and it was a hit! My family loved it. The lamb was so flavorful and the sauce was perfect. I will definitely be making this again.
Samy Samh
[email protected]This was an excellent recipe! The lamb was cooked perfectly - so tender and juicy. The dijon sauce was also delicious and complemented the lamb well. I will definitely be making this again!