DIJON & PARMESAN CRUSTED HALIBUT
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Provided by Gidget265
Categories Halibut
Time 35m
Yield 4 large halibut filets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry the Halibut filets.
- Mix 1/4 C light Mayo, 1 Tbl Dijon, 1 Tbl lemon juice, 1/4 C breadcrumbs and 1.5 Tbl Parm.
- Spray olive oil in a 9X13 pan bottom.
- Place Halibut filet's into the pan. Spread mayo / dijon mixture on the top of the filet's.
- Melt the butter in a small bowl. (microwave) Mix in the balance of the bread crumbs and the parm, garlic and parsley into melted butter. Note - I used 4 Tbl of the butter, but upon double checking the recipe's I leveraged, they used substantially less. I bet you could easily get by on 2 tbl butter. Put the breadcrumb/herb/butter mixture on top of the fish - for an extra crispy topping.
- Bake the fish at 350 degrees for about 12 - 14 minutes. Then put oven on Broil (change the racks in the oven if needed) for a couple of minutes (4) until the top is nicely brown.
- (Note first time I made this - had about 1.25 lbs halibut and husband thought there was a smidge too much of the mayo / dijon mixture.).
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Ali Asaf
ali-a@hotmail.frThe cooking time in this recipe was a bit off. The fish was slightly overcooked.
Nadeem Gill
gill-nadeem80@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Durmohammad Sadiq
durmohammads54@aol.comI've made this recipe several times and it always turns out great. The halibut is always cooked perfectly and the crust is crispy and flavorful. It's a great dish to serve for a special occasion.
Adel Hawamdeh
a60@yahoo.comThis recipe is a great way to cook halibut. The fish was moist and flavorful, and the crust was crispy and delicious. I would definitely recommend it.
Princes Ruman
r20@hotmail.comI'm not a big fan of Dijon mustard, so I substituted it with lemon zest. The fish still turned out great!
Patrick Aidoo
apatrick@yahoo.comThis dish was easy to make and very tasty. The halibut was flaky and the crust was crispy. I will definitely be making this again.
Skyler Willis
s36@yahoo.comI found this recipe to be a bit bland. I think it could use some more herbs or spices.
Phillip Rehmert
p_rehmert2@gmail.comOverall, this recipe was a success. The fish was cooked well and the crust was flavorful. I would recommend it to others.
Sandanam Sandanam
sandanam-sandanam60@yahoo.comThe crust on this fish was a bit too thick and overcooked for my liking. I'll try to adjust the cooking time next time.
Light Heartedtarot
lightheartedtarot@gmail.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of Parmesan cheese next time.
Sajid Butt
sajid.b@aol.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the crust was amazing. I'll definitely be making this again.
Katherine jett
j_katherine8@gmail.comThis recipe is a keeper! The halibut was moist and flaky, and the crust was crispy and flavorful. I served it with roasted vegetables and a lemon butter sauce, and it was a hit with my family.
Irfan Panhwar
p-i1@hotmail.co.ukFollowed the recipe exactly and the fish came out perfect. The crust was crispy and flavorful, and the fish was cooked through but still moist. Will definitely make this again.
keira denning
denning_keira@yahoo.comThis dish was easy to make and absolutely delicious. The halibut was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
hadi ch
chh@gmail.comI tried this recipe for a special occasion dinner and it turned out amazing. The halibut was cooked to perfection and the Dijon Parmesan crust added a delicious and unique flavor. Highly recommend!
Ntest tharu
ntesttharu@yahoo.comThis Dijon Parmesan Crusted Halibut recipe was a hit at my dinner party last night! The fish was perfectly cooked, flaky and moist, and the crust was crispy and flavorful. Everyone raved about it.