DIJON SCALLOPED POTATOES
My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. -Carolyn Putnam, Norwalk, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes., Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top., Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving.
Nutrition Facts : Calories 293 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 524mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Fide
[email protected]I was looking for a new scalloped potato recipe and I'm so glad I found this one. These potatoes were amazing! They were creamy, cheesy, and had the perfect amount of Dijon mustard. I will definitely be making these again.
MD fuhad Fuhad
[email protected]These potatoes were delicious! I made them for a weeknight dinner and they were a hit with my family. They were easy to make and they tasted great. I would definitely recommend this recipe.
IBRAHIM HALADU UMAR
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of flavors in these potatoes. The Dijon mustard gives them a little bit of a kick, and the Gruye
himal khanal
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend this recipe.
Newmans Truths (Totto)
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them! They were creamy, cheesy, and had a great flavor. I will definitely be making these again.
Niazali Momand
[email protected]These potatoes were a bit too rich for my taste. I think next time I would use less Gruyere cheese. Otherwise, they were very good.
UnKn0wN YT
[email protected]I was looking for a new scalloped potato recipe and I'm so glad I found this one. These potatoes were amazing! They were creamy, cheesy, and had the perfect amount of Dijon mustard. I will definitely be making these again.
Md. Khalequzzaman
[email protected]These potatoes were delicious! I made them for a weeknight dinner and they were a hit with my family. They were easy to make and they tasted great. I would definitely recommend this recipe.
Linda Moana
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love the combination of flavors in these potatoes. The Dijon mustard gives them a little bit of a kick, and
Francis Aheto
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They were creamy and cheesy, with a perfect hint of Dijon mustard. I will definitely be making these again.