DIJON SCALLOPED POTATOES
These are a wonderful alternative to bland scalloped potatoes. Use can subtitute cream for the milk, or use chicken broth instead.
Provided by Chef Vickie
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
- In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
- Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
- Sprinkle with parsely and bake 1 and 1/2 hours.
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Carl Woodburn
[email protected]I'm allergic to mustard, so I substituted sour cream instead. The potatoes were still delicious!
MD Awal
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Darda sk
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely make this recipe again.
Kiri Sawyer
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good. The dijon mustard added a nice touch.
Tem Naomi
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Md Emon
[email protected]The dijon mustard really makes these potatoes special. I loved the flavor!
Yoman Hero
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Amir Baloch
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are creamy and flavorful, and the dijon mustard adds a nice touch of spice. I highly recommend this recipe!
Ayaz Pirkani
[email protected]These scalloped potatoes were delicious! The dijon mustard gave them a unique and flavorful twist. I would highly recommend this recipe to anyone looking for a new side dish.
Isha Isha
[email protected]I tried this recipe for my family and it was a big hit! The dijon mustard added a nice tangy flavor to the potatoes. I will definitely be making this again.