DILL AND ONION BREAD
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.
Provided by Kaarin
Categories Yeast Breads
Time 4h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Dissolve the yeast in warm water; let sit till foamy.
- Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
- Add 2 cups flour.
- With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
- Cover and let rise until double.
- Punch dough down and let rise again.
- Finally, knead the dough by hand until it is smooth and elastic.
- Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
- Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
- Bake at 350 degrees F for 45-50 minutes until golden.
- The bottoms of loaves will sound hollow when tapped.
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Ravindu Pramod
[email protected]I love the green color of this bread! It's so unique and eye-catching.
Wayve Wehipeihana
[email protected]This bread is perfect for summer picnics and potlucks.
usman dotani
[email protected]I've never made bread before, but this recipe was easy to follow and my bread turned out great!
John Carmona
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
ifza Artist
[email protected]I'm not usually a fan of dill, but I really enjoyed this bread. The dill flavor is subtle and it pairs perfectly with the onion.
debra Powell
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious.
Zach Nagel
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
Ray Rusb
[email protected]This bread is a bit time-consuming to make, but it's worth it! The flavor is incredible and it's the perfect bread for special occasions.
Feroz Ahmd
[email protected]This bread is amazing! I've never had anything like it before. The dill and onion flavor is so unique and delicious. I will definitely be making this bread again and again.
Ladrell Wright
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Hamza Khan786
[email protected]This bread is absolutely delicious! The dill and onion flavor is perfect, and the bread is so soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.
Cameron Whittingham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and it was so delicious. I've already made it twice and I'm sure I'll be making it again many more times.
Enock tiery
[email protected]This bread is so easy to make and it tastes amazing! I love the dill and onion flavor. It's the perfect addition to any meal.
Mudassar Sadiqe
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Jackie Davis
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the beautiful green color. It was also really easy to make, which is always a plus.
shinzo
[email protected]This dill and onion bread is a keeper! It's so easy to make and it turned out so moist and flavorful. I loved the combination of dill and onion, and the bread had a nice crusty exterior and a soft and fluffy interior. I will definitely be making this