DILL BEER BREAD (GIFT IN A JAR)
My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.
Provided by CraftScout
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- To make mix: Combine first 3 ingredients and place in an airtight container.
- To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
- Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
- Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
- Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.
Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9
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BrandyMartin Epane
[email protected]I followed the recipe exactly and my bread didn't turn out well. It was too dry and crumbly.
Sahjad Khan
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
mary riley
[email protected]I'm not a big fan of dill, but I still enjoyed this bread. It's very moist and flavorful.
Taieba Ratry
[email protected]The dill flavor in this bread is so unique and delicious. It's the perfect bread to serve with a hearty soup or stew.
Ernest Nsuh
[email protected]This bread is amazing! I've never had beer bread before, but I'll definitely be making it again.
adisu melese
[email protected]I love this recipe! It's so simple and the bread always turns out perfect. I've even used different types of beer and it's always delicious.
Sirieix Trémaux
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and just as a snack for my family. It's always a hit!
Mary E. Cason
[email protected]Just made this bread and it turned out great! The dill flavor is subtle but delicious. I served it with some soup and it was the perfect accompaniment.
Abdullah Shafiq
[email protected]I've made this bread twice now and it's always a success. It's so easy to make and it tastes delicious. I love the dill flavor and the beer gives it a nice light texture. I will definitely be making this again!
X 51
[email protected]This dill beer bread is a delightful treat! It's easy to make and has a wonderful flavor. I added some extra cheese and garlic, and it was a hit with my family. Thanks for sharing this recipe!