DILL COTTAGE CHEESE BREAD
Steps:
- Soften yeast in the water while you heat the cottage cheese in a saucepan to lukewarm. Stir in the shortening, sugar, onion, dill seed, salt, and baking soda. Add this to the yeast water business (which you've put in a large bowl now) and beat in the egg. Add the flour, a bit at a time, stirring to make a soft dough. Now. Ready? Take a deep breath and start kneading, on a lightly floured board, and keep it up for 5 minutes. Put it in a greased bowl, turning the dough over once to grease its bottom. Cover and let it stand in a warm place (If in doubt about how warm, see June issue of FAMILY CIRCLE) for an hour to an hour and 20 minutes. Punch it down, cover, let it rest for 10 minutes, then shape it into 2 small loaves in greased loaf pans or 1 round loaf in a casserole dish. Cover and let rise again till nearly double, 30-45 minutes. Bake at 350˚ for 40 minutes. Then remove from pans-preferably on a wire rack so the air can circulate-then brush with melted butter and sprinkle with the extra dill seed.
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Martins Esther
[email protected]This is the best dill cottage cheese bread I've ever had! I'll definitely be making it again.
Nicole Wissmach
[email protected]I followed the recipe exactly, but my bread didn't turn out well. It was too dry and crumbly.
Adan Leffler
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Livia Bogaard
[email protected]I'm not a big fan of dill, but I still enjoyed this bread. The cottage cheese makes it really moist and fluffy.
SUNDARAM SUNDAR
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love the dill flavor.
Ratna Akter
[email protected]I love the flavor of this bread. The dill really shines through.
marylou commack
[email protected]This bread is a little bit denser than I expected, but it's still really good. I think it would be great for sandwiches.
Carty Phone
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm really happy with the results.
Zakki Zakk
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
eliyas Ibrahim
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. It's so easy to make and it turned out perfectly.
roy harris
[email protected]This bread is so easy to make and it's so delicious! I love the combination of dill and cottage cheese.
Lunch Box
[email protected]I've made this bread several times and it's always a hit. The dill adds a nice savory flavor and the cottage cheese makes it moist and fluffy.
BUBS APODACA
[email protected]This dill cottage cheese bread is a great way to use up leftover cottage cheese. It's easy to make and has a delicious cheesy flavor.