DILL HAVARTI-SHRIMP APPETIZERS
Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
- Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
- Bake 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg
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elyas showail
[email protected]I made these appetizers for a party and everyone loved them! They were easy to make and they turned out great.
Jac Cheatham
[email protected]These appetizers were delicious! The dill and havarti cheese sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend them to anyone looking for a new appetizer recipe.
Md Al Mamun
[email protected]These appetizers were a bit too rich for my taste. The dill and havarti cheese sauce was very heavy.
Isodje Goodnews
[email protected]I'm not a big fan of dill, but I loved these appetizers. The havarti cheese sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Lattie Thandeka
[email protected]These appetizers were easy to make and they turned out great. The shrimp were cooked perfectly and the dill and havarti cheese sauce was delicious.
Raja Umar
[email protected]I made these appetizers for a party and they were a big hit. Everyone loved the creamy dill and havarti cheese sauce.
Aasfii Baloch
[email protected]These appetizers were delicious! The dill and havarti cheese gave them a unique and flavorful twist. I would definitely recommend them to anyone looking for a new appetizer recipe.
Guy Calaz
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
Ahmad roblox Gaming
[email protected]These appetizers were very easy to make and they turned out great. I will definitely be making them again.
Rahat Shikther
[email protected]The dill and havarti cheese sauce was a bit too rich for my taste, but the shrimp were cooked perfectly.
Zain Hassan
[email protected]I made these appetizers for a potluck and they were a huge success. Everyone loved them!
Audrey Treleven
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the dill and havarti cheese sauce was creamy and flavorful.
Mary Solomon
[email protected]I'm not usually a fan of shrimp, but these appetizers were surprisingly delicious. The dill and havarti cheese really complemented each other.
Tom Maise
[email protected]These shrimp appetizers were a hit at my last party! The dill and havarti cheese gave them a unique and flavorful twist.