DILL MINESTRONE SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and rinse under cold water. Transfer to a bowl; drizzle lightly with olive oil and set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large pot over medium-high heat. Add the onion, Canadian bacon, garlic, Worcestershire sauce and half of the dill and cook, stirring occasionally, until the onion is soft and slightly golden, 6 to 8 minutes.
- Add the mixed vegetables and 1/4 cup water to the pot; cover and cook until beginning to soften, 4 minutes. Add the broth, 2 cups water, 1 teaspoon salt, and pepper to taste. Bring to a high simmer and cook, uncovered, until the vegetables are tender, 12 to 15 more minutes. Stir in the pasta and the remaining dill; season with salt and pepper.
- Divide the soup among bowls. Top with the sour cream and sprinkle with paprika. Serve with rolls.
Nutrition Facts : Calories 403, Fat 15 grams, SaturatedFat 5 grams, Cholesterol 53 milligrams, Sodium 1145 milligrams, Carbohydrate 47 grams, Fiber 9 grams, Protein 21 grams
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aryan sojol
[email protected]Meh.
Lucky Bohara
[email protected]This soup is delicious and easy to make! I made it for my family last night and they loved it. The dill adds a nice flavor that is not overpowering. I will definitely be making this soup again.
Jennifer andrew
[email protected]I've always been a huge fan of minestrone soup, and this dill version is no exception! The flavors are incredibly well-balanced, with the dill adding a unique and refreshing twist. I also love the addition of barley, which gives the soup a hearty and