DILL MUSTARD PICKLES
I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.
Provided by Mindi Righter
Categories Lunch/Snacks
Time 20m
Yield 16 Quarts
Number Of Ingredients 8
Steps:
- Scrub cucumbers and place in the above mixture.
- If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
- Let them set 10 days before eating.
Nutrition Facts : Calories 214.5, Fat 1.7, SaturatedFat 0.2, Sodium 14624.8, Carbohydrate 29.3, Fiber 4.3, Sugar 12.1, Protein 5.1
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Fahad Jamil
[email protected]I've never made pickles before, but this recipe was easy to follow and the pickles turned out great. I'll definitely be making them again.
Sujan Thaquri
[email protected]These pickles are a bit spicy, but they're still really good. I would recommend them to anyone who likes spicy food.
Pandu Useb
[email protected]I'm not a big fan of dill, but I still liked these pickles. The mustard seeds and vinegar balance out the dill flavor nicely.
Tetteh Lawrence
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and salads.
Rethabile Molise
[email protected]I wasn't sure how I would like these pickles, but I was pleasantly surprised. They're really tasty, and I'll definitely be making them again.
MUGALU HATIM
[email protected]I love the addition of mustard seeds to this recipe. They give the pickles a really nice flavor.
Tiny Molinari
[email protected]These pickles are the perfect way to use up extra cucumbers from the garden.
Raja zain
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love these pickles, and they always ask for the recipe.
Syeed Shuvo
[email protected]I'm not a huge fan of pickles, but these ones are actually really good. They're not too sour or vinegary, and they have a nice crunchy texture.
Kansiime Betty
[email protected]These pickles are a great addition to any summer cookout or picnic. They're also perfect for snacking on all week long.
James Safety
[email protected]I was looking for a new pickle recipe to try, and this one did not disappoint. The dill and mustard seeds give the pickles a really unique flavor. I'll definitely be making these again.
Amira Olaitan
[email protected]I love how easy this recipe is. I just threw everything in a pot and let it cook. The pickles were ready in no time, and they were so flavorful.
Adelaide Garrison
[email protected]These pickles are SO delicious! They have the perfect balance of sweet, sour, and tangy. I followed the recipe exactly, and they turned out perfectly. I can't wait to make them again!