DILL MUSTARD PICKLES

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Dill Mustard Pickles image

I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.

Provided by Mindi Righter

Categories     Lunch/Snacks

Time 20m

Yield 16 Quarts

Number Of Ingredients 8

2 cups prepared mustard
2 cups salt
2 gallons white vinegar
2 cups horseradish (I prefer Extra Hot)
1 1/2 cups minced garlic
2 sprigs dill
1/2 cup pickling spices
4 gallons cucumbers (pickling)

Steps:

  • Scrub cucumbers and place in the above mixture.
  • If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
  • Let them set 10 days before eating.

Nutrition Facts : Calories 214.5, Fat 1.7, SaturatedFat 0.2, Sodium 14624.8, Carbohydrate 29.3, Fiber 4.3, Sugar 12.1, Protein 5.1

Fahad Jamil
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I've never made pickles before, but this recipe was easy to follow and the pickles turned out great. I'll definitely be making them again.


Sujan Thaquri
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These pickles are a bit spicy, but they're still really good. I would recommend them to anyone who likes spicy food.


Pandu Useb
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I'm not a big fan of dill, but I still liked these pickles. The mustard seeds and vinegar balance out the dill flavor nicely.


Tetteh Lawrence
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These pickles are a great way to add some extra flavor to your sandwiches and salads.


Rethabile Molise
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I wasn't sure how I would like these pickles, but I was pleasantly surprised. They're really tasty, and I'll definitely be making them again.


MUGALU HATIM
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I love the addition of mustard seeds to this recipe. They give the pickles a really nice flavor.


Tiny Molinari
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These pickles are the perfect way to use up extra cucumbers from the garden.


Raja zain
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I've made this recipe several times now, and it's always a hit. My friends and family love these pickles, and they always ask for the recipe.


Syeed Shuvo
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I'm not a huge fan of pickles, but these ones are actually really good. They're not too sour or vinegary, and they have a nice crunchy texture.


Kansiime Betty
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These pickles are a great addition to any summer cookout or picnic. They're also perfect for snacking on all week long.


James Safety
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I was looking for a new pickle recipe to try, and this one did not disappoint. The dill and mustard seeds give the pickles a really unique flavor. I'll definitely be making these again.


Amira Olaitan
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I love how easy this recipe is. I just threw everything in a pot and let it cook. The pickles were ready in no time, and they were so flavorful.


Adelaide Garrison
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These pickles are SO delicious! They have the perfect balance of sweet, sour, and tangy. I followed the recipe exactly, and they turned out perfectly. I can't wait to make them again!