I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.
Provided by Mindi Righter
Categories Lunch/Snacks
Time 20m
Yield 16 Quarts
Number Of Ingredients 8
Steps:
- Scrub cucumbers and place in the above mixture.
- If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
- Let them set 10 days before eating.
Nutrition Facts : Calories 214.5, Fat 1.7, SaturatedFat 0.2, Sodium 14624.8, Carbohydrate 29.3, Fiber 4.3, Sugar 12.1, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Jamil
[email protected]I've never made pickles before, but this recipe was easy to follow and the pickles turned out great. I'll definitely be making them again.
Sujan Thaquri
[email protected]These pickles are a bit spicy, but they're still really good. I would recommend them to anyone who likes spicy food.
Pandu Useb
[email protected]I'm not a big fan of dill, but I still liked these pickles. The mustard seeds and vinegar balance out the dill flavor nicely.
Tetteh Lawrence
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and salads.
Rethabile Molise
[email protected]I wasn't sure how I would like these pickles, but I was pleasantly surprised. They're really tasty, and I'll definitely be making them again.
MUGALU HATIM
[email protected]I love the addition of mustard seeds to this recipe. They give the pickles a really nice flavor.
Tiny Molinari
[email protected]These pickles are the perfect way to use up extra cucumbers from the garden.
Raja zain
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love these pickles, and they always ask for the recipe.
Syeed Shuvo
[email protected]I'm not a huge fan of pickles, but these ones are actually really good. They're not too sour or vinegary, and they have a nice crunchy texture.
Kansiime Betty
[email protected]These pickles are a great addition to any summer cookout or picnic. They're also perfect for snacking on all week long.
James Safety
[email protected]I was looking for a new pickle recipe to try, and this one did not disappoint. The dill and mustard seeds give the pickles a really unique flavor. I'll definitely be making these again.
Amira Olaitan
[email protected]I love how easy this recipe is. I just threw everything in a pot and let it cook. The pickles were ready in no time, and they were so flavorful.
Adelaide Garrison
[email protected]These pickles are SO delicious! They have the perfect balance of sweet, sour, and tangy. I followed the recipe exactly, and they turned out perfectly. I can't wait to make them again!