DILL-PICKLE CHIPS
Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with dill and garlic. Salting the cucumbers helps draw out excess water, ensuring crisp results.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl. Toss well with salt. Refrigerate cucumber rounds 1 hour.
- Rinse cucumber rounds well; drain. Pat dry between paper towels. Transfer cucumber slices to a large bowl.
- Bring 3 cups water, vinegar, dill seed, and garlic to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let mixture cool slightly, about 10 minutes.
- Add chopped dill to cucumber slices, and toss to combine. Pour in the brine. Let cool completely, about 30 minutes. Transfer mixture to airtight containers, and refrigerate at least 1 week (pickles will keep 3 weeks more).
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shoobas noobas
[email protected]These chips are a must-try!
Aris Hern√°ndez
[email protected]I highly recommend these chips!
Galilea Lopez
[email protected]These chips are delicious!
RubyLeona
[email protected]I love these chips!
Famous Patricia
[email protected]These chips are the best!
Shahareya Nafiz
[email protected]I'm addicted to these chips!
Amorette Ramirez
[email protected]These chips are the bomb!
dj sagor0
[email protected]I can't wait to make these chips again.
Yuvan Roopnarian
[email protected]These chips are amazing!
Obidur Rohoman
[email protected]I'm so glad I found this recipe!
Kellie O'Mary
[email protected]These chips are a great way to use up leftover pickles.
Mteto Polo
[email protected]I love that these chips are made with real dill pickles.
Asd Dsa
[email protected]These chips are the perfect snack for a road trip.
George nonono
[email protected]I made these chips for a party, and they were a huge hit! Everyone loved them.
Tati Gu
[email protected]These chips are addictive! I can't stop eating them.
md redoy
[email protected]The tangy flavor of the pickles is perfect.
Noelle Wong
[email protected]I love the crispy texture of these chips.
Maximus Carlin
[email protected]These chips are so easy to make, and they're a great way to use up leftover pickles.
badmews
[email protected]I've made these dill pickle chips several times now, and they're always a hit! My friends and family love them.
Yesu Padam
[email protected]These dill pickle chips are the perfect snack! They're crispy, tangy, and addictive. I love that they're made with real dill pickles, which gives them a great flavor.