DILL WRAPPED CREAM CHEESE
Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.
Provided by JANMARIE
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
- Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 15.8 g, Cholesterol 41.1 mg, Fat 21 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 404.2 mg, Sugar 2.7 g
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Chris peoples Chris peoples
[email protected]Not bad, but not great either. I think I'll stick to my old recipe for dill-wrapped cream cheese.
M bilal Tabasam
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The dill and cream cheese are a perfect combination, and the appetizer is always a hit with my guests.
ttv sweat
[email protected]These are so delicious and easy to make. I'm definitely making these again for my next party.
Tshiamo Benedict
[email protected]These are a bit too rich for my taste. I think I'll try making them with low-fat cream cheese next time.
Dance Club
[email protected]I've made these a few times now, and they're always a hit. I love that I can make them ahead of time and they still taste great.
Fariha Jalil
[email protected]I love the way the dill and cream cheese complement each other. This is a great recipe for a light and refreshing appetizer.
Sanele Knowledge
[email protected]I'm not sure what I did wrong, but mine turned out really bland. Maybe I didn't use enough dill?
Maria Thomas
[email protected]These are so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast.
Chidinma Mirian
[email protected]I'm not a fan of cream cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill really balances out the cream cheese and makes it much more palatable.
Patrick Robinson
[email protected]Meh.
Gaming Champion
[email protected]I've made these a few times now, and they're always a success. I love that I can make them ahead of time and they still taste great.
Stewart Mcgregor
[email protected]These are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Jealyn Tanor
[email protected]I'm not sure if I did something wrong, but mine didn't turn out as pretty as the ones in the picture.
Theresa Smit
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and elegant.
Jonathan Villaba
[email protected]I'm not a big fan of dill, but I still enjoyed these. The cream cheese is nice and tangy, and the dill adds a subtle flavor.
Sk NAHiD
[email protected]These are so cute and festive! I'm definitely making these for my next holiday party.
A.J pHOTOPEDIa
[email protected]I love the combination of dill and cream cheese. This recipe is a great way to enjoy it in a new way.
Osa Anais
[email protected]This dill-wrapped cream cheese appetizer is a real crowd-pleaser! It's so easy to make and always disappears quickly at parties.