DILLED CARROTS
I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!
Provided by Robyn Bruce
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash, peel and thinly slice diagonally 2 pounds carrots.
- 2. Place in pan and cover with water or steam until tender, about ten minutes.
- 3. Meanwhile, in small pan, melt ½ stick butter.
- 4. Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
- 5. Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.
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Bilal Info TV
[email protected]These carrots are a great way to add some color and flavor to your dinner plate.
R.T BOY
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The dill adds a nice flavor.
Munir Rind
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Love Of Faith
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Filimony Samweli
[email protected]These carrots are perfect for a summer picnic or potluck. They're easy to make and travel well.
Aquamarine Sings
[email protected]I made these carrots for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Tayyab Awan
[email protected]Overall, I thought this recipe was just okay. The carrots were tender, but they lacked flavor.
Toprak Can Mutlukan
[email protected]I found that the carrots took longer to cook than the recipe stated. I had to keep them in the oven for an extra 10 minutes.
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[email protected]These carrots were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Farah Also qadri
[email protected]I added a bit of extra dill to the recipe and it really made the dish pop. I highly recommend trying this recipe if you're looking for a delicious and easy side dish.
Shahzaib Siddique
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a hint of dill.
Ummi Styles
[email protected]These carrots are so flavorful and delicious. I will definitely be making them again.
Gordon Ungson
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy side dish.
Chumki Chy
[email protected]These dilled carrots were a hit at my last dinner party! They were so easy to make and everyone loved the unique flavor.