DILLED CRAB SALAD
"I love dill, and when it's in season in my garden, I use as much as possible. I also dry some for cooking in winter," says field editor Mary Steiner of West Bend, Wisconsin. The tangy flavor of dill accents her cool and crunchy seafood salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the crab, peas, cucumbers, red pepper, onion and dill. Combine the dressing, sour cream and lemon juice. Pour over crab mixture and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve on a bed of lettuce.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Dhirendra Chaudhary
[email protected]I've been looking for a good crab salad recipe and this one is perfect. It's easy to make and the results are delicious. I highly recommend it!
Hailey Gray
[email protected]This crab salad is delicious! The dill gives it a really nice flavor. I will definitely be making this again.
Mary Easthorpe
[email protected]I made this crab salad for my family and they loved it. It's a great recipe for a quick and easy meal.
Md Kayrol
[email protected]This is the best crab salad I've ever had. The flavors are perfect and the crab is so fresh. I will definitely be making this again and again.
Nikki Dm
[email protected]I've made this crab salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I highly recommend it!
Jesse Hopkins
[email protected]This crab salad is amazing! I made it for a party and it was a huge hit. The dill gives it a really fresh and summery flavor. I will definitely be making this again.