DILLED SEAFOOD SALAD SANDWICHES
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
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Muzammel Hossain
[email protected]This recipe looks amazing. I'm going to make it for my next party.
shehjad islam
[email protected]I can't wait to try this recipe!
Ryan Bream
[email protected]This salad is perfect for a summer picnic.
Adisyn Hedrick
[email protected]I'll definitely be making this again.
rodney kibizoff
[email protected]This recipe is a keeper!
Jesus Valdez
[email protected]Delicious and refreshing!
LIKEE COMEDY
[email protected]Yum!
David Talbot
[email protected]This salad is packed with flavor and is a great way to use up leftover seafood.
Sawsan Seblani
[email protected]I've tried many different seafood salad recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Roman SayedAhmed
[email protected]I'm always looking for new seafood recipes, and this one definitely fits the bill. It's simple to make and absolutely delicious.
Suzi
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of seafood and vegetables.
Edidiong Oton
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors all go together really well.
UR'S
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salad is so flavorful and satisfying.
Ehtisham Asif
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Ebube Inna
[email protected]This is my go-to recipe for a quick and easy lunch. I love that I can use whatever seafood I have on hand.
Emanuela Uwa
[email protected]I'm not a huge fan of seafood, but this salad was surprisingly delicious. The dressing is what really makes it.
Tarald Hovet
[email protected]This recipe was a hit at my last summer party! The dill adds a refreshing flavor that pairs perfectly with the seafood.