DILLED SHRIMP AND EGG SALAD WRAPS
Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except tortillas and lettuce in medium bowl.
- Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
- Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
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Husnain Anmol
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Oran
[email protected]I would love to try these wraps with smoked salmon instead of shrimp.
Billie Smith
[email protected]I made these wraps ahead of time and they held up well in the refrigerator.
Karazarwe Wycliff
[email protected]I used canned shrimp instead of fresh shrimp and the wraps were still really good.
Jeriah Mensah
[email protected]The wraps were a bit difficult to roll, but they were worth the effort. They were so delicious.
Sukra Yonjan
[email protected]These wraps were a little too bland for my taste. I would add some more seasoning next time.
Baniya Pushpa
[email protected]I wasn't sure how I would like the shrimp and egg salad combination, but I was pleasantly surprised. It was really good.
BAD BOY TM
[email protected]I made these wraps for a party and everyone loved them. They were a great appetizer.
Adeniyi Jeremiah
[email protected]The dill really made these wraps special. I would highly recommend using fresh dill if you can.
Shafiq Ahmad
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making them again.
Emmy double
[email protected]I'm not a big fan of seafood, but I really enjoyed these wraps. The shrimp and egg salad were a great combination.
Hayat Saeed
[email protected]These wraps were a hit! I used fresh dill from my garden and the flavor was amazing. I will definitely be making these again.