DILLED ZUCCHINI SLICES
This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time.
Provided by Chabear01
Categories Vegetable
Time 5h
Yield 4 pints, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash zucchini and cut into thin lengthwise slices.
- Cover with 1 inch water and 1/4 cup salt.
- Let stand for 2 hours.
- Drain thoroughly.
- Place celery seeds, and mustard seeds in a spice bag.
- Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
- Bring mixture to a boil.
- Pour hot brine over zucchini slices and allow to stand for 2 hours.
- Bring all ingredients to boiling point and cook for 5 minutes.
- Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
- Process for 10 minutes in a boiling water bath.
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Amaury Dorantes
[email protected]These zucchini slices were a disappointment. They were soggy and bland. I won't be making them again.
jose arroyo
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find! The zucchini slices were crispy and flavorful, and the dill added a nice touch. I'll definitely be making this recipe again.
Harun Mozumder
[email protected]These zucchini slices were absolutely delicious! I loved the combination of the dill and the zucchini. I'll definitely be making them again.
luvmaddyy
[email protected]I'm not sure what I did wrong, but my zucchini slices turned out soggy. I think I might have cooked them for too long.
Tilprasad Sharma
[email protected]These zucchini slices were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mae Tall
[email protected]I followed the recipe exactly and the zucchini slices turned out perfectly! They were crispy on the outside and tender on the inside. I served them with a side of roasted potatoes and they were a delicious meal.
Sayem Sheikh
[email protected]These zucchini slices were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
susan njue
[email protected]I love this recipe! It's so simple, yet the flavors are so complex and delicious. I've made it several times and it's always a crowd-pleaser.
Maddie C
[email protected]These zucchini slices were a great way to use up some extra zucchini from my garden. They were easy to make and turned out crispy and flavorful. I served them with a side of tzatziki sauce and they were a hit!
Olivia Dedewa
[email protected]I'm not usually a fan of zucchini, but these slices were amazing! The dill really complemented the zucchini and gave it a unique flavor. I'll definitely be making these again.
Rae
[email protected]These dilled zucchini slices were a hit at our last potluck! They're so easy to make and taste delicious. I'll definitely be making them again.